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Current IssueEditorial BoardOnline First ArticlesArchive

volume 49 issue 1 (february 2015) : 13-23,   Doi: 10.5958/0976-058X.2015.00002.5

Effect of boron and vermicompost on yield and quality of tomato (lycopersican esculentum cv. Pusa ruby) in acid soils

I
Indira Sarangthem*
A
A. Haribushan
J
Jekendra Salam
1Department of Soil Science and Agricultural Chemistry, College of Agriculture, Central Agricultural University, Imphal-795 001, India
Cite article:- Sarangthem* Indira, Haribushan A., Salam Jekendra (2025). Effect of boron and vermicompost on yield and quality of tomato (lycopersican esculentum cv. Pusa ruby) in acid soils. Indian Journal of Agricultural Research. 49(1): 13-23. doi: 10.5958/0976-058X.2015.00002.5.

ABSTRACT

It was observed from an experiment that application of vermicompost significantly influenced the yield, yield attributes and nutrient uptake of tomato. Vermicompost V3(20q/ha) and boron B1(Borax 10kg/ha) application found to be superior in vitamin C content (16.5 -20.96 mg/100gm), lycopene (40.66-45.25mg/100gm) and sugar content (4.06%-4.27%) in the pooled mean data of two years, where as maximum dose of boron had influenced the highest uptake of boron by plant and available boron in soil but the yield was decreased. Among the combinations, minimum dose of boron and maximum dose of vermicompost B1V3 was found to be superior in increasing the yield and quality of the tomato fruit, particularly the size, shape, colour, smoothness, the firmness, ascorbic acid, sugar content and also reduced fruit cracking. Low boron application and highest vermicompost i.e. B1V3 also increased the nutrient availability and carbon status in soil and highest boron uptake by plant in both the years of experimentation. However, the application of highest boron and vermicompost (B3V3) also observed the higher available boron in soil during the study period.

REFERENCES

  1. Balyan, J.S. and Seth Jagadish (1985) Effect of pure and inter cropped stands of maize and cowpea on succeeding wheat, Indian Journal of Agronomy 30 (2): 177-180.
  2. Brown, J.C. and Jones, W. (1972) Plant Physiol, 49:651-652.
  3. Baruah, T.C. and Barthakur, H.P. (1998). A textbook of soil analysis. Published by Vikas Publishing House Private Limited. New Delhi.
  4. Davis, J.M.; Sanders, D.C. Nelson, P.V. Lengnick, L. and Sperry, W.J. (2003). Boron improves growth, yield, quality and nutrient content of tomato. J. American Soc. Hort. Sci., 128(3): 441-446.
  5. Gill, H.S. and Meelu, O.P. (1980). Studies on the substitution of inorganic fertilizers with farmyard manure and their effect on soil fertility in rice-wheat rotation. Pro- R.R.A.I. Symp. P.A.U., Ludhiana: 297-301.
  6. Jayaraman, J. (1981) Laboratory manual in biochemistry. Published by Wiley Eastern Limited, New Delhi. pp. 53-58.
  7. Jelenic, D. Vajnberger, A. and Rasic, J. (1958). Zembj. Belj, 7: 387-391.
  8. Nishita. H, Kowalewskv, B.W. and Larson, K.H,(1956) Soil Science, 82:401-407.
  9. Prasad, K.K. Chowdhury, B.M. Amrendra, Kumar and Kumar, A. (1997). Response of tomato to boron application in Chatanagpur region. Journal of Research Birsa Agric. University, 9(2): 145-147.
  10. Rao, V.M.B. and Singh, S.P. (1993) Crop responses to organic sources of nutrients in dry land conditions (In) Recent Advances in Dryland Agriculture. p.p. 287-304. Samani, L.L. (Ed.) Scientific Publishers, Jodhpur.
  11. Reddy Gopal, B. and Reddy Swaminarayan, M. (1998). Effect of organic manures and nitrogen levels of soil available nutrient status in maize-soybean cropping system. J. Indian Soc. Soil Sci. 46: 474-476.
  12. Shkvaruk, N.M. Kharitanov, O.K. and Shamotienko, G.D. (1973). The effect of some minor elements on tomato yield and quality. Navchnye-Treedy-Ukrainskoi-Sel’skokhozyaist-vennoi-Akademii, No. 114, 116-118.
  13. Sudasiram K. and Manikam, R.A. (1991) Biochemical Method for Agricultural Sciences. Published by Wiley Eastern Limited, New Delhi. p.p. 182-184.
  14. Sultan, A.I. (1997). Vermicology. The Biology of Earthworm. p.p. 47-53
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    volume 49 issue 1 (february 2015) : 13-23,   Doi: 10.5958/0976-058X.2015.00002.5

    Effect of boron and vermicompost on yield and quality of tomato (lycopersican esculentum cv. Pusa ruby) in acid soils

    I
    Indira Sarangthem*
    A
    A. Haribushan
    J
    Jekendra Salam
    1Department of Soil Science and Agricultural Chemistry, College of Agriculture, Central Agricultural University, Imphal-795 001, India
    Cite article:- Sarangthem* Indira, Haribushan A., Salam Jekendra (2025). Effect of boron and vermicompost on yield and quality of tomato (lycopersican esculentum cv. Pusa ruby) in acid soils. Indian Journal of Agricultural Research. 49(1): 13-23. doi: 10.5958/0976-058X.2015.00002.5.

    ABSTRACT

    It was observed from an experiment that application of vermicompost significantly influenced the yield, yield attributes and nutrient uptake of tomato. Vermicompost V3(20q/ha) and boron B1(Borax 10kg/ha) application found to be superior in vitamin C content (16.5 -20.96 mg/100gm), lycopene (40.66-45.25mg/100gm) and sugar content (4.06%-4.27%) in the pooled mean data of two years, where as maximum dose of boron had influenced the highest uptake of boron by plant and available boron in soil but the yield was decreased. Among the combinations, minimum dose of boron and maximum dose of vermicompost B1V3 was found to be superior in increasing the yield and quality of the tomato fruit, particularly the size, shape, colour, smoothness, the firmness, ascorbic acid, sugar content and also reduced fruit cracking. Low boron application and highest vermicompost i.e. B1V3 also increased the nutrient availability and carbon status in soil and highest boron uptake by plant in both the years of experimentation. However, the application of highest boron and vermicompost (B3V3) also observed the higher available boron in soil during the study period.

    REFERENCES

    1. Balyan, J.S. and Seth Jagadish (1985) Effect of pure and inter cropped stands of maize and cowpea on succeeding wheat, Indian Journal of Agronomy 30 (2): 177-180.
    2. Brown, J.C. and Jones, W. (1972) Plant Physiol, 49:651-652.
    3. Baruah, T.C. and Barthakur, H.P. (1998). A textbook of soil analysis. Published by Vikas Publishing House Private Limited. New Delhi.
    4. Davis, J.M.; Sanders, D.C. Nelson, P.V. Lengnick, L. and Sperry, W.J. (2003). Boron improves growth, yield, quality and nutrient content of tomato. J. American Soc. Hort. Sci., 128(3): 441-446.
    5. Gill, H.S. and Meelu, O.P. (1980). Studies on the substitution of inorganic fertilizers with farmyard manure and their effect on soil fertility in rice-wheat rotation. Pro- R.R.A.I. Symp. P.A.U., Ludhiana: 297-301.
    6. Jayaraman, J. (1981) Laboratory manual in biochemistry. Published by Wiley Eastern Limited, New Delhi. pp. 53-58.
    7. Jelenic, D. Vajnberger, A. and Rasic, J. (1958). Zembj. Belj, 7: 387-391.
    8. Nishita. H, Kowalewskv, B.W. and Larson, K.H,(1956) Soil Science, 82:401-407.
    9. Prasad, K.K. Chowdhury, B.M. Amrendra, Kumar and Kumar, A. (1997). Response of tomato to boron application in Chatanagpur region. Journal of Research Birsa Agric. University, 9(2): 145-147.
    10. Rao, V.M.B. and Singh, S.P. (1993) Crop responses to organic sources of nutrients in dry land conditions (In) Recent Advances in Dryland Agriculture. p.p. 287-304. Samani, L.L. (Ed.) Scientific Publishers, Jodhpur.
    11. Reddy Gopal, B. and Reddy Swaminarayan, M. (1998). Effect of organic manures and nitrogen levels of soil available nutrient status in maize-soybean cropping system. J. Indian Soc. Soil Sci. 46: 474-476.
    12. Shkvaruk, N.M. Kharitanov, O.K. and Shamotienko, G.D. (1973). The effect of some minor elements on tomato yield and quality. Navchnye-Treedy-Ukrainskoi-Sel’skokhozyaist-vennoi-Akademii, No. 114, 116-118.
    13. Sudasiram K. and Manikam, R.A. (1991) Biochemical Method for Agricultural Sciences. Published by Wiley Eastern Limited, New Delhi. p.p. 182-184.
    14. Sultan, A.I. (1997). Vermicology. The Biology of Earthworm. p.p. 47-53
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