Indian Journal of Agricultural Research

  • Chief EditorV. Geethalakshmi

  • Print ISSN 0367-8245

  • Online ISSN 0976-058X

  • NAAS Rating 5.60

  • SJR 0.293

Frequency :
Bi-monthly (February, April, June, August, October and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Research Article

Indian Journal of Agricultural Research, volume 52 issue 3 (june 2018) : 264-270

Selection and field evaluation to increase yield and quality of several black rice accessions 

E.S. Halimi, P. Haryadi, A. Kholiq, D. Saputra, A.F. Faradibta
1Department of Agronomy, Faculty of Agriculture, Universitas Sriwijaya Kampus Unsri Indralaya, OI 30162, South Sumatra, Indonesia.
Cite article:- Halimi E.S., Haryadi P., Kholiq A., Saputra D., Faradibta A.F. (2018). Selection and field evaluation to increase yield and quality of several black rice accessions. Indian Journal of Agricultural Research. 52(3): 264-270. doi: 10.18805/IJARe.A-306.

ABSTRACT

Yield and quality of  some local black rice cultivars were low as  the panicle in the same clump  do not reach maturity at the same time.  This research program utilized plants of three local black rice cultivars of “Mariana”, “Purwokerto”, and “Toraja”. The plants were planted in pots and placed under a plastic house.  Some agronomic  traits were measured, including number of productive tiller (NPT) and NPT with mature grains in the panicle>85%  (NPT-85).  Selected plants were determined by quadrant method of NPT-85 over NPT. After three selection cycles, the research reveals  four potential accessions of Mariana-58.07.(10,17,21,28),Mariana-96.04 (11,15,23,33); Purwokerto-06.09(10,23,27), and Toraja-06.07(11,13,19). These four accessions called as Unsri P-1 to Unsri P-4, respectively.  Field evaluation indicated, the accessions were able to produce high quality grain with  NPT-85 over NPT ratio ranged from 87% to 95 %,  and yield potential ranged from 6.16 to 8.81  dry un-hulled grain t/ha.

REFERENCES

  1. Banumathy, R., Veni K., Anandhababu R., Arunachalam P., Raveendran M., and Vanniarajan C.. (2018). Character association and stress indices for yield component in Saltol introgressed backcross inbreed line of rice. Indian J.Agric. Res., 52(1)28-33.
  2. Chaudary, R.C., and Tran D.V. (2001). Specialty rice of the world: Breeding, production, and marketing. Enfield N.H, Science Publishers, Inc. and FAO.255p.
  3. Fehr, W.R. (1987). Principles of Cultivar Development. Volume 1, Theory and Technique. Macmillan Publishing Company, New York. 536p.
  4. Haryadi, P. (2015). Characteristics of several local black rice and parental selections to increase yield and quality. Bachelor research paper, Faculty Agriculture, Sriwijaya University. 67p.
  5. Hoahua, H.E., Pan X., Zao Z., and Liu Y. (1996). Properties of the pigment in black rice. Chinese Research News 4(2):11-12.
  6. Jang, H. H., Park M. Y, Kim H.W., Lee Y.M., Hwang K.A., Park J.H., Park D.S., and Kwon O. (2012). Black rice (Oryza sativa.L) extract attenuates hepatic steatosis in CS57BL/6-J mice fed high-fat diet via fatty acid oxidation. Nutrient and Metabolism 9:27 (http://www.nutritionand metabolism.com/content/9/1/27)
  7. Kholiq, A. (2016). Application of SRI method to grow several black rice accessions with addition of bio-fertilizer. Bachelor Research Paper, Faculty Agriculture, Sriwijaya University. 75p.
  8. Kristiani, Taryono, Basunanda P., et.al. (2012). Morphological of genetic relationships among black rice landraces from Yogyakarta and surrounding area. ARPN Journal of Agricultural and Biological Sciences 7(12): 982-989.
  9. Lerner, M.M. 1958. The genetic basic of selection. John Wiley and Sons., Inc. New York, and Chapman and Hall Ltd., London.297p.
  10. Milliken, G.A., and D.E. Johnson. 1992. Analysis of messy data. volume 1: Design experiments. Chapman & Hall, New York. 473p. 
  11. Mingwei Z., Peng Z., and Xu Y..(1995). Genetic effect analysis on pigment content in pericarp of black rice grain. Chines Journal Rice Science 9(3)149-155.
  12. Natsumi, T. and O. Noriko. 1994. Physicochemicals properties of Korogome, a japanese native black rice. Part I. Gifu Women’s College 23:105-113. 
  13. Saputra, D. (2016). Growth and yield several black rice accessions derived from pedigree selection. Bachelor Research Paper, Faculty Agriculture, Sriwijaya University. 69p.
  14. SAS-Institute. (1985). SAS User’s guide: Statistics. SAS Institute Inc., Cary, NC, USA. 957p.
  15. Sastry, S.V.S. (1978). Inheritance of genes controlling glume size, pericarp color and their interrelationships in indica rice. Oryza 15:177-179.
  16. Wang, Q., Han P., Zhang M., Xia M., Zhu H., Hou M., Tang Z., and Ling W. (2007). Supplementation of black rice pigment fraction improves antioxidant and anti-inflamammatory status in patients with coronary heart disease. Asia Pacific Journal of Clinical Nutrition 16(suppl 1):295-301.
  17. Xia, X., Ling W., Ma J., Xia M., Hou M., Wang Q., Zhu H., and Tang Z. (2006). An anthocyanin-rich extract from black rice enhance atherosclerotic plaque stabilization in apoliporotein defecient mice. The Journal of Nutrion 136:2220-2225.
  18. Yodmanee, S., Karrila T.T., and Pakdeechanuan. (2011). Physical chemical and antioxidant properties of pigmented rice grown in southern Thailand. International Food Research Journal 18(3)901-906. 
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)