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Research Article

Bhartiya Krishi Anusandhan Patrika, volume 35 issue 1-2 (march-june 2020) : 94-97

Agricultural utility of microorganisms

Ratna Prabha, D. P. Singh, Anil Rai

Affiliations

¹<div style="text-align: justify;">ICAR-Indian Agricultural Statistics Research Institute (IASRI), New Delhi- 110 012</div>

Submitted02-07-2020|
Accepted18-07-2020|
First Online 10-09-2020|
doi 10.18805/BKAP212

Cite article:- Prabha Ratna, Singh P. D., Rai Anil (2020). Agricultural utility of microorganisms. Bhartiya Krishi Anusandhan Patrika. 35(1): 94-97. doi: 10.18805/BKAP212.

ABSTRACT

In the fields, a vast population of the microorganisms is flourishing along side of the plants. This microbial population is structurally and functionally diversified and this diversification is the strength of the population. Presently, fast emerging chemicalization of agriculture is a worry for all concerned. Therefore, the concept of developing microbial application-based agricultural practices and reducing cost of production and minimizing the usage of agricultural chemicals in the fields with the help of microbial based practices is largely being realized.

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REFERENCES

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Compant, S., Samad, A., Faist, H., Sessitsch, A. (2019). A review on the plant microbiome: Ecology, functions, and emerging trends in microbial application. Journal of Advanced Research. 19: 29-37.
Santoyo, G., Moreno-Hagelsieb, G., Orozco-Mosqueda, M., Glick, B.R. (2016). Plant Growth- Promoting Bacterial Endophytes. Microbiol Res. 183: 92-9.
Backer, R., Rokem J.S., Ilangumaran, G., Lamont, J., Praslickova, D., Ricci, E., Subramanian, S., Smith, D.L. (2018). Plant Growth- Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture. Front Plant Sci. 9:1473.
Glick, B.R. (2012). Plant Growth-Promoting Bacteria: Mechanisms and Applications. Scientifica. 2012.
Singh, D.P., Prabha, R., Shukla, R., Sahu, P.K., Singh, V. (2019). Agrowaste bioconversion and microbial fortification have prospects for soil health, crop productivity, and eco- enterprising. International Journal of Recycling of Organic Waste in Agriculture. 8: 457–472.

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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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