Characteristics of farmers
The demographic characteristics were examined to describe the respondents. Table 1 shows the distribution of the sampled farmers based on their characteristics.
As shown in Table 1, the majority of the farmers (67.8%) were male, possibly because in the Tharakani-Nithi community, most households were headed by men. This also resulted from cultural bias, since in the Ameru community, women are not allowed to own land and/or make farming decisions. Similar findings on culture bias have been reported to deter women and youth from participating in agricultural activities
(Gikunda et al., 2021). The majority of the farmers who participated in farming were middle-aged, between 41 and 60 years old. This is because, at this age, farmers will have either acquired agricultural land through inheritance or by buying.
Ji et al. (2023) also noted a significant degree of dependence on middle-aged family members from agricultural inheritance among farm household heads. The study, however, found low involvement of youth under 30 years (4.3%), although not employed, in agriculture, possibly due to their limited ability to acquire farming resources such as land and inputs involved in farming.
The results also indicated that the majority of farmers (60%) had attained secondary school education or above, meaning that most farmers who engaged in farming had formal education. This also implies that many farmers had the requisite educational background needed for the adoption and practice of agricultural innovations
(Olum et al., 2020). Farmer education is key to the acquisition and adoption of agricultural technologies, since knowledge and skills are required. Most farmers owned farms ranging from 2 to 3 acres, while a smaller percentage had farms ranging from 3 to 5 acres. This implies that many of the farmers were small-scale. This scale of farming has been contributed by land fragmentation and subdivision, witnessed in the Tharaka-Nithi community, especially during the inheritance process. The small size of land not only affects the scale of production but also technology adoption, such as mechanization. As such, many farmers in the study area engage in subsistence agriculture. These results were in concurrence with the study by
Mayele et al., (2024), who noted that land fragmentation and continuous subdivision of farms led to small-sized land holdings, which harmed productivity.
Since many of the farmers were middle-aged, most of them owned the land with title deeds. Permanent ownership of land is vital for farmers in making decisions to adopt and sustain innovations. Farmers operating on leased lands or without title deeds are reluctant to make permanent investments in the land. Therefore, the adoption of practices, including nutrient management, is likely to be affected by the land tenure system. The findings confirm those of
Gikunda (2021), who found that the adoption and sustenance of agricultural practices are dependent on land tenure, among other factors.
Intensity of nutrient management practices’ adoption
The first objective was to describe the intensity of NMPs adoption. The intensity of NMPs’ adoption was examined using three parameters: the number of management practices adopted, the size of land under NMP and the number of years NMPs have been used. The practices examined included fertilizer application, soil testing, organic amendments, cover cropping, crop rotation and precision nutrient management. Regarding the number of nutrient management practices, farmers who adopted zero NMP were awarded one score,1 to 3 practices; two scores, 3 to 5 practices; three scores and above 5 practices four scores.
In terms of the size of land under NMP, farmers who adopted NMPs on less than one acre were awarded one score, 2-3 acres two scores, 3-5 three scores and above 5 acres, four scores. Respondents who had adopted NMP for less than 5 years were awarded one score, 5-10 years two scores, 10-15 years three scores and 15-20 years four scores. A score of 1 represented low adoption, 2 scores represented slight adoption, 3 scores represented moderate adoption and 4 scores represented full adoption, as shown in Table 2.
As presented in Table 2, a small portion of farmers (5.5%) did not adopt any nutrient management practice. This group possibly represents laggards who are resistant to change and slow to adopt new agricultural practices. Some of these farmers may have been old and less educated. The non-adoption may also have resulted from farmers’ inability to visualize how the practices’ applicability on the farm will help them realize better returns in the short to medium run, especially in the study area.
Adnan et al., (2025) also reported that many farmers may lack awareness and understanding of smart farming technology and their benefits in crop productivity. The results showed that most of the farmers (78%) adopted at least one to three NMPs, suggesting a slight adoption level. This may be due to the declining sizes of agricultural land, inadequate access to agricultural inputs and limited access to extension services. The results also indicated that very few farmers moderately (8.5%) and fully adopted (8%) the NMPs. These farmers may have recognized the advantages of adopting multiple nutrient management practices to enhance soil health and thus improve agricultural production.
Almost half of the farmers (47.3%) had adopted NMPs on between 1 and 2 acres of their land. This showed that the majority of farmers were willing to allocate a significant portion of their farmland to nutrient management practices, indicating a slight adoption intensity. The results showed that about a third of respondents (34.3%) applied NMPs on less than one acre of their land. This may have resulted from the unavailability of resources, inadequate access to extension services and an impermanent land tenure system, among other factors
(Wang et al., 2025). A smaller proportion of respondents (16.3%) applied NMPs over 2 to 3 acres, indicating a moderate adoption intensity. These farmers may have had better access to information, been more educated and had better access to farm inputs. Only a small fraction of farmers (2.1%) were able to apply NMPs on more than 3 acres. This represented progressive farmers who apply NMPs as a core part of their farming strategy and are willing to take risks.
The majority of farmers (56.5%) had practiced NMPs for 10-15 years, with a significant proportion (35.5%) having practiced for 15 to 20 years. This high-intensity adoption showed that the majority of farmers had long-term integration of NMPs in the cropping systems. Few respondents (2.5%) had adopted the practices for less than 5 years, while a small portion (5.5%) had between 5-10 years since they adopted the practices. The variation in the number of years these farmers had adopted the practices is a clear confirmation of Rogers’ (2003) categorization of adopters, where some are quick to adopt (innovators) while others take a long time to apply the practices (laggards).
Influence of farmland factors on adoption intensity of nutrient management practices
Objective two sought to determine the likelihood of selected farmland factors influencing the adoption intensity of nutrient management practices among farmers. A Tobit regression model was run to address the research question, as shown in Table 3.
As shown in Table 3, the infrastructure around the farm (
Coef. 0.05, p
<0.05), the distance from the farm to the market (
Coef. 0.04, p
<0.05) and farm type (
Coef. 0.07, p
<0.05) positively and significantly influenced the adoption of NMPs. This implied that farmers who had access to good infrastructure near their farms, such as roads and irrigation systems, exhibited higher adoption intensity of nutrient management practices. For instance, access to good roads makes it easier for farmers to market their produce, which boosts their morale to increase production through the adoption of recommended practices
(Kaiser and Barstow, 2022).
Farmers located near the markets were more likely to adopt NMPs than those living far from the markets because they incurred less transportation cost for inputs and it was easier to sell their produce, especially perishable ones. Closeness to the markets improved farmers’ access to inputs and extension services. This served as an incentive for the adoption of NMPs, as reported by
Kumar et al., (2020). Farmers in remote areas faced significant challenges in accessing fertilizers and other inputs, which deterred them from adopting integrated soil fertility management practices
(Kiprotich et al., 2024).
The results further indicated that the type of farming system significantly influenced the adoption of NMPs. Farmers engaged in mixed farming were more likely to adopt NMPs than those practicing crop production only. Those who kept livestock and produced crops applied manure to crops and practiced cover cropping, where the cover crops, such as sweet potato, served as livestock feed. Farmers who produced crops alone were sometimes unable to fertilize their farms adequately, as some could not afford manure or inorganic fertilizers. Similar findings were also reported by
Mucheru-Muna et al., (2021), that mixed farming has advantages over monocropping practices.
The results also indicated that soil quality played a key role in the adoption of NMPs (
Coef. -0.042, p<0.05). As the quality of the soil improved, most farmers tended to apply fewer NMPs. For instance, most farmers would apply manure and stop the application when they thought the soil had enough. In situations where the soil nutrients were depleted, farmers applied more NMPs to the fields. It is also worth noting that soil quality management was dependent on farmers’ understanding. Farmers who were more knowledgeable about climate-smart practices that improved soil quality, such as soil conservation practices, adopted more of these technologies than those who had little knowledge, as noted by
Oparaojiaku et al., (2025).
According to the findings, land ownership, title deed, nature of the farm, terrain of the farm, type of soil, natural features on a farm, weather conditions and reasons for farming were not significant predictors of NMPs adoption intensity (p>0.5). These results suggested that farmers’ decisions to adopt nutrient management practices were mostly predicted by external factors rather than by the inherent characteristics of their farmland
(Chichongue et al., 2020).