Agricultural Science Digest

  • Chief EditorArvind kumar

  • Print ISSN 0253-150X

  • Online ISSN 0976-0547

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Agricultural Science Digest, volume 35 issue 1 (march 2015) : 7-12

Impact of cropped area and year on production of chilli, ginger and turmeric crops in North-East region of India

Amod Sharma
1School of Agricultural Sciences and Rural Development, Medziphema Campus, District: Dimapur, Nagaland-797 106, India
Cite article:- Sharma Amod (2024). Impact of cropped area and year on production of chilli, ginger and turmeric crops in North-East region of India. Agricultural Science Digest. 35(1): 7-12. doi: 10.5958/0976-0547.2015.00002.6.
In this paper an attempt has been made to estimate the effects of cropped area and year on production of chilli, ginger and turmeric spice crops in the north-east region of India. The secondary data for the period of 1985-86 to 2012-13 were compiled, to evaluate the impact of all crops; three regression equations for each of the crops have been fitted by the method of least squares. To examine the significance of the estimated regression equations, analysis of variance is carried out for each of the crops viz; Chilli, Ginger and Turmeric separately.
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