The journal is brought out with a view to present latest information on specific topics of agriculture and animal science so that researchers may plan for future research on such topics.
Cytogenetics and Crop Improvement Studies in Pigeonpea [Cajanus cajan (L.) Millsp.]: A Review
Current Scenario of Crop Improvement of Finger Millet [Eleusine coracana (L.)] in India: A Review
Development of Lentil (Lens culinaris) Genotypes Resistant to Pea Aphid, Acyrthosiphon pisum (Hemiptera: Aphididae) under Field Condition
Implications of Meteorological Forecasting for Accelerating the Success Rate in Sericulture: New Avenues in Seri-industry: A Review
Role of Innovation for Sustainable Development in Agriculture: A Review
Recent Advances in the Extraction of Spice Essential Oil and Oleoresin: A Review
Weedy Rice (Oryza sativa f. spontanea) Complexes on Direct Seeded Rice (DSR) and its Management Strategy: A Review
Biostimulants towards Soil Health Improvement: A Review
Weed Management in Millets- A Holistic Approach
Food Drying: A Review
Foods for Specific Health Use (FOSHU): A Review
Macropropagation Techniques in Bamboos: A Review
Crop Wild Relatives (CWRs) a Genetic Pool for Crop Improvement: A Review
Economic Analysis of Production and Marketing of Major Vegetable Crops: A Review
Spiritual Farming: A Tool for a Sustainable Agriculture Revolution: A Review
Use of Amritpani: An Excellent Bio-Enhancer for Sustainable Agriculture: An Overview
Agronomic Bio-fortification of Iron and Zinc through Nano-fertilizers: A Review
Water Fern- Azolla: A Review
Carbon Sequestration Potential in Coconut based Cropping System: A Review
Response of Onion (Allium cepa L.) Bulb to the Combined Effect of Vermicompost and Mineral Fertilizer under Irrigated Soil Condition in Raya Azobo and Kilte-Awulaelo Districts South and Eastern Tigray, Ethiopia
Effect of Dried and Fermented Food Leftover on Feed Intake, Growth Performances and Digestibility of Sheep
Effect of Feeding Hydroponic Horse Gram Sprouts on Growth Performance of Konkan Kanyal Goats
