In this issue (9 articles)

1. CHEMICAL COMPONENTS AND INSECTICIDAL PROPERTIES OF BAKA/N (MELIA AZEDARACH L.) - A REVIEW

   Rishi Kumar!, Ram Singh2, Puja SuhQ9 Meera*andS. B. Kalidhar*

   Pages 101-115

2. RISING WATER TABLE OF SALINE AND SODIe GROUND WATER IN . HARYANA: AND MANAGEMENT STRATEGIES - A REVIEW

   A.C. Goel and Vijay Kumar

   Pages 116 - 122

3. BACTERIAL SPOT OF TOMATO (XANTHOMONAS VESICATORlAj ANDITS MANAGEMENT - A REVIEW

   Arti Shukla, K.R. Shyam and S.K. Gupta'

   Pages 123 - 129

4. GREEN MANURING IN SUGARCANE - A REVIEW

   T. Ramesh, C. Chinnusamyand C. Jayanthi

   Pages 130 - 135

5. ZINC NUTRITION IN RICE - A REVIEW

   S. Mythili, K. Natarajan and R. Kalpana

   Pages 136 - 141

6. TRADITIONAL METHODS IN THE MANAGEMENT OF PLANT DISEASES - A REVIEW

   Shamarao Jahagirdar, M.R. Ravikumar and A.L. Siddaramaiah1

   Pages 142 - 146

7. BIOLOGICAL EFFICIENCIES IN MULTIPLE CROPPING SYSTEMS - A REVIEW

   RV Selvi, R. Kalpana and P. Rajendran

   Pages 147 - 151

8. PHOTOAUTOTROPHIC MICROPROPAGATION - A REVIEW

   B.N. Hazarikal, V.A. Parthasarathy2 and V. Nagaraju3

   Pages 152-156

9. BIO-ECOLOGY OF CHILO pARTELLUS (SWINHOE) (LEPIbbPTERA; PYRALIOAE) AND. EVALUATION OF ITS NATUAAL ENEMIES - A REVIEW

   S.tal~li and S.P.Sihgh

   Pages 79 - 100