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Legume Research, volume 46 iussue 5 (may 2023): 592-598
Enhancing Uptake of K and Zn and Improving Yield of Groundnut by Application of K- and Zn- Solubilizing Bacteria
- Article ID LR-4778 |
- doi 10.18805/LR-4778 |
- Online First 27-11-2021
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Legume Research, volume 39 issue 5 (october 2016): 713-721
Physiological, biochemical and mineral dimensions of green bean genotypes depending on Zn priming and salinity
- Article ID LR-283 |
- doi 10.18805/lr.v0iOF.3543 |
- Online First 15-09-2016
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Agricultural Science Digest, volume 41 special issue (april 2021): 247-251
Toxic Impact of Zinc Salt (ZnSO4) on Some Haematological Parameters in a Freshwater Mud Eel Amphipnous cuchia (Hamilton, 1822)
- Article ID D-5156 |
- doi 10.18805/ag.D-5156 |
- Online First 13-10-2020
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Reviewer Article
Agricultural Reviews, volume 38 issue 4 (december 2017): 290-296
Rice and its physiological and genetic basis of salt stress tolerance: A review
- Article ID R-1757 |
- doi 10.18805/ag.R-1757 |
- Online First 27-11-2017
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Agricultural Reviews, volume 42 issue 3 (september 2021): 257-266
Remote Sensing Applications in Mapping Salt Affected Soils
- Article ID R-2008 |
- doi 10.18805/ag.R-2008 |
- Online First 25-11-2020
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Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 251-254
Availability of iron and iodine from commonly consumed recipes using double fortified salt
- Article ID DR-1043 |
- doi 10.18805/ajdfr.v0iof.11152 |
- Online First 07-06-2016
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Indian Journal of Agricultural Research, volume 51 issue 5 (october 2017): 453-457
Different statistical procedures for selection of salt tolerant barley genotypes at germination stage
- Article ID A-278 |
- doi 10.18805/IJARe.A-278 |
- Online First 15-09-2017
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Legume Research, volume 45 issue 11 (november 2022): 1381-1387
Identification of Salt Tolerant Chickpea Genotypes Based on Yield and Salinity Indices
- Article ID LR-4519 |
- doi 10.18805/LR-4519 |
- Online First 11-01-2021
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Legume Research, volume 42 issue 5 (october 2019): 625-632
Physiological response of chickpea (Cicer arietinum L.) at early seedling stage under salt stress conditions
- Article ID LR-4059 |
- doi 10.18805/LR-4059 |
- Online First 07-01-2019
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Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 246-249
Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder
- Article ID DR-1295 |
- doi 10.18805/ajdfr.DR-1295 |
- Online First 12-06-2018
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