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Total Articles (13)
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 283-287
Development of yogurt with bioactive molecules
- Article ID DR-1023 |
- doi 10.18805/ajdfr.v35i4.6626 |
- Online First 29-11-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 142-149
Studies on Development of Fibre Rich Probiotic Frozen Yogurt
- Article ID DR-1753 |
- doi 10.18805/ajdfr.DR-1753 |
- Online First 12-08-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 93-97
Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt
- Article ID DR-1457 |
- doi 10.18805/ajdfr.DR-1457 |
- Online First 13-08-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 201-206
Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture
- Article ID DR-163 |
- doi 10.18805/ajdfr.DR-163 |
- Online First 31-08-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 308-312
The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)
- Article ID DR-2129 |
- doi 10.18805/ajdfr.DR-2129 |
- Online First 04-06-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris)
- Article ID DRF-349 |
- doi 10.18805/ajdfr.DRF-349 |
- Online First 19-12-2023
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 216-218
Consortium Probiotic Fermented Milk using Bifidobacterium sp. and Lactobacillus acidophilus Protects against Salmonella typhimurium and Repairs the Intestine
- Article ID DRF-326 |
- doi 10.18805/ajdfr.DRF-326 |
- Online First 12-08-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 267-272
Isolation, Identification and Analysis of Probiotic Characteristics of Lactobacillus spp. from Regional Yoghurts from Surendranagar District, Gujarat
- Article ID DR-1631 |
- doi 10.18805/ajdfr.DR-1631 |
- Online First 30-03-2021
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Review Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 367-376
Goat Milk: Compositional, Technological, Nutritional and Therapeutic Aspects: A Review
- Article ID DRF-261 |
- doi 10.18805/ajdfr.DRF-261 |
- Online First 27-06-2022
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