Application of Associative Rhizobacteria for Increasing the Soft Wheat Productivity and Reducing the Diseases Harmfulness 

Period of Appearance of the Main Fungal Diseases on Wheat in Two Regions with Sub-humid and Semi-arid Bioclimatic Levels (Tizi-ouzou and Bouira) in the North of Algeria

Nutritional Efficacy of Maize based Functional Flour Developed for Minimizing the Risk of Lifestyle Diseases in Relation to Normal Wheat Flour

Occurrence of severe mosaic disease of potato and study on effect of different treatments under integrated disease management approach

Economics of Subsistence Farming: A Comparative Analysis of Paddy-wheat and Maize-wheat Rotation Cropping System in Himachal Pradesh

Root Rot Disease on Tomato Seedlings Caused by Pythium ultimum and the Effect of Nutrient Elements N, P and K on Disease Incidence