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Total Articles (6)
6 results for "", showing 1 to 10Clear
Full Research Article
Development of Vegan Probiotic Chocolate
- Article ID DR-2364 |
- doi 10.18805/ajdfr.DR-2364 |
- Online First 30-01-2026
Full Research Article
Development of Sorghum-based Flavoured Milk: A Vegan Alternative to Dairy Milk
- Article ID DR-2365 |
- doi 10.18805/ajdfr.DR-2365 |
- Online First 14-10-2026
Full Research Article
Development and Quality Assessment of Plant based Probiotic Shrikhand as a Dairy Alternative
- Article ID DR-2501 |
- doi 10.18805/ajdfr.DR-2501 |
- Online First 03-11-2026
Full Research Article
Development of a Fermented Probiotic Beverage Inoculated with Kefir Grain
- Article ID DR-2155 |
- doi 10.18805/ajdfr.DR-2155 |
- Online First 27-03-2024
Full Research Article
Estimation of Biochemical Parameters in Chickpea (Cicer arietinum L.) Genotypes
- Article ID LR-5327 |
- doi 10.18805/LR-5327 |
- Online First 18-07-2024