Biological Valorization of the Pod of Pea Pisum sativum L.

The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review

Combining Dendrometric Parameters and Soil Chemical Properties: An Useful Tool for Valorization of Shrubs in Forests

Valorization of Grape (Vitis vinifera L.) by Products as Sustainable Nutrient Source in Livestock Feed Formulation

Weeds: A Vibrant Source for Eco-dyeing

Study of the Antibacterial and Antioxidant Capacities of Fixed Oil of Moringa oleifera L. Cultivated in the Southwest of Algeria

Production and Characterization of Cashew Apple Powder

Assessment of the Antibacterial Potential and Safety Profile of Lactic Acid Bacteria Strains Isolated from Algerian Raw Milk

Naringin Extracted from Vietnamese Citrus Maxima Peels: Extraction and Optimization

Technological Interest and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Date Paste of the Ghers Variety (Bechar, South-West of Algeria)