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Total Articles (10)
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 96-102
Biological Valorization of the Pod of Pea Pisum sativum L.
- Article ID DR-227 |
- doi 10.18805/ajdfr.DR-227 |
- Online First 09-01-2023
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Review Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 189-195
The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review
- Article ID DRF-323 |
- doi 10.18805/ajdfr.DRF-323 |
- Online First 18-10-2023
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Review Article
Bhartiya Krishi Anusandhan Patrika, :
Weeds: A Vibrant Source for Eco-dyeing
- Article ID BKAP761 |
- doi 10.18805/BKAP761 |
- Online First 16-11-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 415-421
Study of the Antibacterial and Antioxidant Capacities of Fixed Oil of Moringa oleifera L. Cultivated in the Southwest of Algeria
- Article ID DR-219 |
- doi 10.18805/ajdfr.DR-219 |
- Online First 22-09-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 392-397
Production and Characterization of Cashew Apple Powder
- Article ID DRF-316 |
- doi 10.18805/ajdfr.DRF-316 |
- Online First 26-05-2023
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 243-252
Technological Interest and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Date Paste of the Ghers Variety (Bechar, South-West of Algeria)
- Article ID DRF-309 |
- doi 10.18805/ajdfr.DRF-309 |
- Online First 13-10-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 105-113
Chemical Indices and Antibacterial Properties of Some Essential Oils of Apiaceae and Lauraceae Spices in Southwest of Algeria
- Article ID DR-130 |
- doi 10.18805/ajdfr.DR-130 |
- Online First 13-08-2019
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Full Research Article
Agricultural Science Digest, volume 43 issue 6 (december 2023): 829-833
Physicochemical and Rheological Properties of “Bunium bulbocastanum” Earth-nut Flour
- Article ID DF-415 |
- doi 10.18805/ag.DF-415 |
- Online First 06-02-2023
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Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 317-327
A Bio-refinery Approach from Pineapple in the Context of Non-Technified Crops: The Choco-Colombian Region
- Article ID R-165 |
- doi 10.18805/ag.R-165 |
- Online First 17-11-2020
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Full Research Article
Agricultural Science Digest, volume 42 issue 4 (august 2022): 475-481
Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed
- Article ID D-360 |
- doi 10.18805/ag.D-360 |
- Online First 05-10-2021
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