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Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical and Nutritional Assessment of Toffees Developed from Figs
- Article ID DR-1839 |
- doi 10.18805/ajdfr.DR-1839 |
- Online First 15-04-2022
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 335-337
Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery
- Article ID PH-15(DR) |
- doi 10.18805/ajdfr.v35i4.6636 |
- Online First 29-11-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 143-149
Studies on the development and storage of cocoa -mulhati guava based products
- Article ID DR-1233 |
- doi 10.18805/ajdfr.v36i02.7960 |
- Online First 05-06-2017
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