Phenolic Compounds and Bioactive Properties of Black Tea Powder

Optimization of Torch Ginger (Etlingera elatior) Tea Addition in Kefir Powder Production for Enhanced Functional Quality using Response Surface Methodology

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

Effect of Turmeric Powder and Black Pepper Powder on Sensory and Storage Life of Herbal Paneer

Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

Phenolic Content and Characterization of Tea Shrub Bottom Leaves

Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder