Improvising the Traditional Method of Mizo Smoked Pork (Vawksa rep) Preparation by Maintaining its Indigenous Sensory Quality- A Hurdle Technology Approach

A Method of Constructing p-rep Designs

Probiotic Abilities of Lactobacillus spp. Isolated from Algerian Fermented Wheat ‘Hamoum’ intended to Use in Broiler Production

​The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review