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Total Articles (271)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 237-241
Bioactive Compounds, Vitamins and Minerals Composition of Freeze-dried Grewia asiatica L. (Phalsa) Pulp and Seed Powder
- Article ID DR-1474 |
- doi 10.18805/ag.DR-1474 |
- Online First 26-10-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 34-36
Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand
- Article ID DR-1153 |
- doi 10.18805/ajdfr.v36i01.7457 |
- Online First 24-02-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional Approach of Carob Pulp Powder “Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations
- Article ID DRF-415 |
- doi 10.18805/ajdfr.DRF-415 |
- Online First 14-10-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 31-40
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
- Article ID DR-1427 |
- doi 10.18805/ajdfr.DR-1427 |
- Online First 17-04-2019
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Asian Journal of Dairy and Food Research, :
Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 490-494
Effect of Bael (Aegle marmelos L.) Pulp Residue on Quality and Storability of Chicken Meatballs from Spent Layers
- Article ID DR-1837 |
- doi 10.18805/ajdfr.DR-1837 |
- Online First 31-03-2022
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Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 544-551
Evaluating the Suitability of Orange Pulp Meal as a Partial Substitute of Corn on the Chemical and Sensorial Properties of Broiler Meat (Pectoralis major)
- Article ID DRF-345 |
- doi 10.18805/ajdfr.DRF-345 |
- Online First 29-02-2024
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Indian Journal of Animal Research, volume 57 issue 7 (july 2023): 875-881
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 392-397
Production and Characterization of Cashew Apple Powder
- Article ID DRF-316 |
- doi 10.18805/ajdfr.DRF-316 |
- Online First 26-05-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
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