Proximate Constituent Analysis and Antioxidant Activity of Annual Edible Flowers

Variability and Correlation-coefficient Analysis for Some Proximate Components of Lablab purpureus (L.) Sweet Genotypes of Assam

Effect of physical mutagen on the salmonella inactivation, sensory evaluation and proximate analysis of chickpea (Cicer arietinum L.)

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)

Proximate Analysis, in vitro Dry Matter Degradability and Palatability Index of Legume Residues and Maize Straws for Ruminants

Principal Component Analysis and Path Coefficient Analysis for Groundnut Yield and Seed Quality Attributes (Arachis hypogaea L.)

Diversity Analysis for Phenotypic and Qualitative Traits of Broad Bean (Vicia faba L.): an Underutilized Vegetable Crop of India by Multivariate Analysis