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Total Articles (5)
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Research Article
Study of inhibition of browning of clarified banana juice
- Article ID DR-962 |
- doi 10.18805/ajdfr.v35i2.10723 |
- Online First 03-06-2016
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Research Article
Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of Burfi
- Article ID DR-1468 |
- doi 10.18805/ajdfr.DR-1468 |
- Online First 26-10-2019
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Full Research Article
Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative
- Article ID DR-2344 |
- doi 10.18805/ajdfr.DR-2344 |
- Online First 06-08-2025
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Research Article
Effect of incorporation of minced broiler skin and whole egg malange on the quality of chicken meat patties
- Article ID DR-1091 |
- doi 10.18805/ajdfr.DR-1091 |
- Online First 28-11-2017
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Partial Substitution of Cow’s Milk with Soymilk in the Production of Fulani Cheese (Wagashi) in Benin
- Article ID DRF-566 |
- doi 10.18805/ajdfr.DRF-566 |
- Online First 18-11-2025
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