Postharvest Management Practices of Maize in Ethiopia: A Review

Contextual mismatch of interventions for reduction of postharvest losses in rice: Farmer perceptions, practices and innovations in Eastern Uganda

Effect of fertilizers at various levels of recommended dosages with organic manures and seed inoculation on phosphorus fractions in postharvest soils

Effect of Postharvest Treatments on Physiological, Chemical, Microbial and Sensory Qualities of Fruits of Papaya Variety Surya

Isolation and the Use of Fungal-derived Chitosan as a Substrate-Free Edible Coating to Extend the Postharvest Shelf Life of Guava

Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage

Screening of Mungbean [Vigna radiata (L.) Wilczek] Genotypes against Bruchid (Callosobruchus maculatus) Attack to Reduce Postharvest Losses

Conventional and Biotechnological Approaches for Enhancing Shelf-life of Horticultural Crops: A Review