Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices

Application of Active Biodegradable Packaging Technologies using Curcumin-enriched Chitosan Films to Prolong the Shelf Life of Soft Cheese

Estimation of Shelf Life and Development of Packaging Standards for Bulk Packaging of Orthodox Tea [Camellia sinensis (L.) Kuntze] for Export

Biobased Food Packaging Materials: Sustainable Alternative to Conventional Petrochemical Packaging Materials: A Review

Storage and Packaging Material Effects on Pomegranate (Punica granatum) Arils Quality Attributes during Storage

Effect of Glycerol on Physical, Mechanical and Color Properties of Chicken Intestine Gelatin Films

Sustainable Apple Coating by Biodegradable Gelatin Film Containing Oregano (Origanum vulgare L.) Essential Oil

Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS)

Characteristics and Application of Edible Film from Durian Seed-corn Starch with Butterfly Pea Flower Extract