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Total Articles (199)
199 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 67-71
Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices
- Article ID DR-1145 |
- doi 10.18805/ajdfr.v36i01.7462 |
- Online First 24-02-2017
Full Research Article
Asian Journal of Dairy and Food Research, :
Estimation of Shelf Life and Development of Packaging Standards for Bulk Packaging of Orthodox Tea [Camellia sinensis (L.) Kuntze] for Export
- Article ID DR-1932 |
- doi 10.18805/ajdfr.DR-1932 |
- Online First 13-03-2024
Review Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 137-143
Biobased Food Packaging Materials: Sustainable Alternative to Conventional Petrochemical Packaging Materials: A Review
- Article ID DR-1841 |
- doi 10.18805/ajdfr.DR-1841 |
- Online First 05-07-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Storage and Packaging Material Effects on Pomegranate (Punica granatum) Arils Quality Attributes during Storage
- Article ID DR-2074 |
- doi 10.18805/ajdfr.DR-2074 |
- Online First 01-01-2024
Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 109-116
Effect of Glycerol on Physical, Mechanical and Color Properties of Chicken Intestine Gelatin Films
- Article ID DRF-444 |
- doi 10.18805/ajdfr.DRF-444 |
- Online First 17-12-2024
Research Article
Agricultural Reviews, volume 36 issue 3 (september 2015): 241-245
Food packaging – materials and sustainability-A review
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 462-467
Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS)
- Article ID DR-1861 |
- doi 10.18805/ajdfr.DR-1861 |
- Online First 20-06-2022
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 232-238
Evaluation of Modified Atmospheric Packaging (MAP), Chemical Treatments and Low Temperature on Biochemical and Textural Attributes of Button Mushroom (Agaricus bisporus)
- Article ID DR-1517 |
- doi 10.18805/ajdfr.DR-1517 |
- Online First 18-08-2020
Full Research Article
Asian Journal of Dairy and Food Research, :
Analyzing the Effect of Drying Temperature and Storage Conditions on Properties of Amaranth Starch-based Biodegradable (Edible) Films
- Article ID DR-2225 |
- doi 10.18805/ajdfr.DR-2225 |
- Online First 21-02-2025
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021