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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 76-79
Grab a healthy bite: Nutritional evaluation of barley based cookies
- Article ID DR-925 |
- doi 10.18805/ajdfr.v36i01.7464 |
- Online First 24-02-2017
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Nutritional Components and Quality Evaluation of Coilia nasus Muscle from Offshore of the Yangtze Estuary
- Article ID BF-1513 |
- doi 10.18805/IJAR.BF-1513 |
- Online First 28-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 234-240
Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)
- Article ID DR-1074 |
- doi 10.18805/ajdfr.v3i1.3578 |
- Online First 16-09-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 83-88
Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame
- Article ID DR-1696 |
- doi 10.18805/ajdfr.DR-1696 |
- Online First 09-08-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 232-236
Development and nutritional evaluation of cake supplemented with pumpkin seed flour
- Article ID DR-1310 |
- doi 10.18805/ajdfr.DR-1310 |
- Online First 16-08-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 264-266
Use of finger millet in cookies and their sensory and nutritional evaluation
- Article ID DR-1172 |
- doi 10.18805/ajdfr.v36i03.8962 |
- Online First 14-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 170-172
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 123-126
Evaluation of the Nutritional Quality and Health Benefits of Chickpea (Cicer arietinum L.) by using New Technology in Agriculture (Near Infra-red spectroscopy-2500)
- Article ID DR-1582 |
- doi 10.18805/ajdfr.DR-1582 |
- Online First 06-03-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 225-230
Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability
- Article ID DR-1737 |
- doi 10.18805/ajdfr.DR-1737 |
- Online First 09-08-2021
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Formulation and Nutritional Evaluation of a Chickpea-based Functional Snack Enriched with Inositol for Diabetes Management
- Article ID DR-2338 |
- doi 10.18805/ajdfr.DR-2338 |
- Online First 22-08-2025
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