Possibility of Concentrating Milk Enriched with Lemongrass (Cymbopogon) as a Preservative using Ultrafiltration Technology

Effect of Intercropping Mango with Lemongrass and Screwpine on the Soil Carbon Dioxide Flux and Soil Microbial Density

Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

Exploring the Therapeutic Potential of Silicon and its Impact on Crude Plant Drug Production in North East India

Optimization of Torch Ginger (Etlingera elatior) Tea Addition in Kefir Powder Production for Enhanced Functional Quality using Response Surface Methodology