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Total Articles (22)
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Adsorption and Biodegradation of Ochratoxin A by Lacticaseibacillus rhamnosus B1 Isolated from Algerian Dairy Products
- Article ID DRF-567 |
- doi 10.18805/ajdfr.DRF-567 |
- Online First 30-09-2025
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Isolation of exopolysaccharides producing lactic acid bacteria from dairy products
- Article ID DR-1058 |
- doi 10.18805/ajdfr.v34i4.6878 |
- Online First 21-12-2015
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Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.
- Article ID DR-1206 |
- doi 10.18805/ajdfr.DR-1206 |
- Online First 19-07-2018
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Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin
- Article ID DRF-445 |
- doi 10.18805/ajdfr.DRF-445 |
- Online First 17-12-2024
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Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
- Article ID DR-2214 |
- doi 10.18805/ajdfr.DR-2214 |
- Online First 06-09-2024
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Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented Soymilk Produced from Different Soybean Varieties
- Article ID LR-5051 |
- doi 10.18805/LR-5051 |
- Online First 19-05-2023
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Studies of heat shock protein response isolated from zoom land soil bacterium (Pseudomonas spp.)
- Article ID A-211 |
- doi 10.18805/ijare.v50i4.11251 |
- Online First 09-08-2016
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Varietal performance in physico-chemical properties of peach (Prunus persica) grown in Uttarakhand, India
- Article ID D-4186 |
- doi 10.18805/asd.v35i1.9318 |
- Online First 09-03-2016
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