Adsorption and Biodegradation of Ochratoxin A by Lacticaseibacillus rhamnosus B1 Isolated from Algerian Dairy Products

Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage

Isolation of exopolysaccharides producing lactic acid bacteria from dairy products

Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented Soymilk Produced from Different Soybean Varieties

Profiling of the Lactic Acid Bacteria Communities in Cow Milk based on 16S rRNA

Optimization and Identification of Lactic Acid Bacteria with Higher Mannitol Production Potential

​Expression Profiling of Cytokine-related Genes in the Small Intestine of Healthy Pre and Post-weaned Piglets Administered Orally with Probiotic and Zinc

Impact of Adjunct Culture on Colour, Texture, Sensory and Microbiological Parameters of Goat Milk White Brined Cheese during Ripening

Studies on Suitability to Incorporate Tropical Fruit Pulp in Whey-based Probiotic Beverage