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Total Articles (5)
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 270-274
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 275-279
Effect of different levels of sweet potato paste on physico-chemical properties of kheer
- Article ID DR-984 |
- doi 10.18805/ajdfr.v34i4.6877 |
- Online First 21-12-2015
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 210-215
Effect of Storage Temperature on Microbiological Quality of Optimized Almond Supplemented Paneer Kheer
- Article ID DR-1852 |
- doi 10.18805/ajdfr.DR-1852 |
- Online First 31-08-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 124-129
Exploration of Encapsulated Modified Psyllium Husk for Preparation of Probiotic Basundi
- Article ID DR-1674 |
- doi 10.18805/ajdfr.DR-1674 |
- Online First 11-09-2021
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