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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
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Research Article
Indian Journal of Animal Research, volume 55 issue 11 (november 2021): 1286-1292
The Effect of Non-enzymatic Glycosylation on the Physicochemical Properties and Immunoreactivity of Chicken Egg Ovomucoid
- Article ID B-1232 |
- doi 10.18805/ijar.B-1232 |
- Online First 01-10-2020
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Research Article
Indian Journal of Animal Research, volume 57 issue 8 (august 2023): 1042-1050
The Anti-oxidant and the Anti-diabetic Effects of Terminalia chebula and Withania somnifera in Subclinically Diabetic Dogs
- Article ID B-4355 |
- doi 10.18805/IJAR.B-4355 |
- Online First 30-04-2021
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