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Full Research Article
Asian Journal of Dairy and Food Research, :
Extraction, Estimation and Utilization of Curry Leaf (Murraya koenigii) Stalks as a Potential Source of Antioxidants
- Article ID DR-2111 |
- doi 10.18805/ajdfr.DR-2111 |
- Online First 27-03-2024
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Full Research Article
Legume Research, :
Enhancing Biochemical Attributes and Yield of Black Gram (Vigna mungo L.) Through Exogenous Application of Polyamines
- Article ID LR-5494 |
- doi 10.18805/LR-5494 |
- Online First 25-06-2025
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Full Research Article
Legume Research, volume 48 issue 1 (january 2025): 94-101
Enhancing Non-enzymatic Antioxidants and Yield in Summer Green Gram Through Rhizobium, Putrescine and Calcium Application
- Article ID LR-5383 |
- doi 10.18805/LR-5383 |
- Online First 11-12-2024
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