Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (355)

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Research Article

Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

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Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets

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Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup

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Determination of the Levels of Selected Heavy Metals in Finger Millet (Eleusine coracana) Flour in West Gojjam Zone, Amhara Region

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Use of finger millet in cookies and their sensory and nutritional evaluation

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Finger millet and horsegram intercropping systems in replacement series for advantages and weed smothering

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Grainy Delight: Pearl and Finger Millet Cassata

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Formulation and Numerical Optimization of Finger Millet and Quinoa Incorporated Eggless Doughnuts

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Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

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Utilization of Finger Millet in Traditional Recipes of Tribal for Household Nutritional Security in Jharkhand

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