Characterization of E. coli pathotypes of bovine and livestock farm environment origin

Proximate Composition and Microbiological Safety of Yogurts Produced by Fermentation of a Milk-Whey Mixture and Supplemented with Fruits

Antibiotic Resistance of Pathogenic and Bacterial Contaminants Isolated from Fish Pond Wastewater in Bechar Province, Southwestern Algeria

Characterization of  Jben: Microbiological  and  Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria

Bacillus spp. as Bioagents- Applications and Effective Strategies in Plant Bacterial Disease Management: A Review

Analysis of the Difference of Intestinal Microbes in Muchuan Black-bone Chickens with Two Skin Colors

Identification of the Genotypes of Extended-spectrum β-lactamase Producing Escherichia coli in the Small Intestine of Broiler Chickens at a Traditional Market in Surabaya, Indonesia

Prevalence of Extended-spectrum Beta-lactamase Producing Escherichia coli and Klebsiella pneumoniae among Pigs and Pig Handlers

Multidrug Resistance Pattern and Plasmid Profiling of ESBL and Carbapenemase Producing E. coli Isolates of Bovine Origin in Awadh Region of Uttar Pradesh