Background: Chickpea is a climate-sensitive legume crop and its growth and yield are influenced by sowing time, variety and microclimatic conditions. With increasing weather variability, understanding the effects of soil temperature and dew deposition is essential. This study aimed to assess growth, yield and environmental interactions across different sowing dates and chickpea varieties under field conditions. 
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Methods: The field study entitled &ldquo;Assessment of Growth, Yield, Soil Temperature and Dew Deposition in Chickpea under Different Growing Environments and Varietal Conditions&ldquo; was conducted in Rabi 2021-22 and 2022-23 at Research farm of Department of Agricultural Meteorology, CCS HAU, Hisar (Lat.: 29o10&#39;N; Log.: 75o46&#39;E; Alt.: 215.2 m). The study comprised of four sowing dates&nbsp; as main plot treatments viz. D1 (16th&nbsp;November 2021, 15th&nbsp;November 2022), D2 (23rd&nbsp;November 2021, 21st&nbsp;November 2022), D3 (29th&nbsp;November 2021, 29th&nbsp;November 2022) and D4 (8th&nbsp;December 2021, 6th&nbsp;December 2022) comprising five varieties as sub plot treatments viz. V1 (HC 1), V2 (HC 3), V3 (HC 5), V4 (HC 6) and V5 (HC 7) in split plot design with three replications. 
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Result: The crop growth and development were found the highest in early sown crop D1. Among different growing environments D1 sown crop produced maximum yield attributes and yield in 2021-22 and D3 sown crop in 2022-23. Among different varieties, the maximum yield attributes and yield was observed in HC 7 and minimum in HC 3 at harvest during both the crop seasons. Soil temperatures decreased from planting to vegetative phase among different growing environments and highest soil temperature was found in D1 sown crop during both seasons. Among the different growing environments, D3 sown crop had significant maximum accumulated dew amount (65.70 mm, 100.35 mm) at 90 DAS.