Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages 

Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability

Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)

Varietal Screening and Maturity Stage Evaluation of Corn (Zea  mays L.) Microgreens Through Sensory and Acceptability Study as Potential Food in Southern Philippines

Acceptability Study of Tomato Puree using Less Explored Genotypes and Their Hybrids

Investigation of Consumer Preferences and Purchase Intentions in Health-conscious Markets for Legumes as a Sustainable Protein Source

Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana

Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption Willingness