Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.) 

Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Efficacy of Mycosorb on Nutrient Retention in Aflatoxicated Broiler Chickens

Effect of Beak Color on Growth Performance and Carcass Characteristics of Pekin Ducks

Biological Characteristics and Nutrition of New Colored Rice Lines in Central Vietnam

Genetic Variants on SLC45A2 Gene Associated with White Coat Color in the Dromedary Camel (Camelus dromedarius)

Analysis of the Difference of Intestinal Microbes in Muchuan Black-bone Chickens with Two Skin Colors