Type at least 3 characters
Total Articles (91)
91 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 495-503
Optimization of Extruded Snack Enriched with Coconut Inflorescence Sap Honey: A Promising Supplementary Food among Tribals
- Article ID DR-2067 |
- doi 10.18805/ajdfr.DR-2067 |
- Online First 06-10-2023
Full Research Article
Indian Journal of Agricultural Research, :
Effect of Fertilizers on Growth, Yield and Quality of Embryo-cultured Sap Coconuts (Cocos nucifera var. sap)
- Article ID AF-869 |
- doi 10.18805/IJARe.AF-869 |
- Online First 08-07-2024
Full Research Article
Indian Journal of Agricultural Research, volume 57 issue 2 (april 2023): 203-210
Study on Biometrics of Selected Coconut Varieties for the Development of a Drone Spraying and Harvesting System for Coconut Palms
- Article ID A-6023 |
- doi 10.18805/IJARe.A-6023 |
- Online First 30-07-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine
- Article ID DR-1962 |
- doi 10.18805/ajdfr.DR-1962 |
- Online First 23-12-2022
Full Research Article
Agricultural Science Digest, volume 43 issue 3 (june 2023): 382-389
Selection of a Cutting Mechanism and Optimization of Parameters for Coconut Harvesting Drone
- Article ID D-5610 |
- doi 10.18805/ag.D-5610 |
- Online First 04-08-2022
Review Article
Agricultural Reviews, :
Carbon Sequestration Potential in Coconut based Cropping System: A Review
- Article ID R-2553 |
- doi 10.18805/ag.R-2553 |
- Online First 07-11-2022
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 31-40
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
- Article ID DR-1427 |
- doi 10.18805/ajdfr.DR-1427 |
- Online First 17-04-2019
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 106-111
Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes
- Article ID DR-1207 |
- doi 10.18805/ajdfr.v36i02.7952 |
- Online First 12-05-2017
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 278-282
Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk
- Article ID DR-1742 |
- doi 10.18805/ajdfr.DR-1742 |
- Online First 22-02-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Standardization of Process Variables for the Development of Osmo-dehydrated Coconut Haustorium
- Article ID DR-2222 |
- doi 10.18805/ajdfr.DR-2222 |
- Online First 07-08-2024