<div style="text-align:justify">Finger millet [<em>Eleusine coracana</em> (L.) Gaertn.] is an ancient and important millet crop of India. The crop is predominantly grown as rainfed crop in the peninsular Indian states. The crop has shown numerous advantages over major cereals in terms of stress adaptation, nutritional quality and health benefits. Finger millet is highly self pollinated crop. Hybridization in finger millet is difficult due to small cleistogamous florets. Presently hot-water treatment followed by contact method of crossing is widely used across institutes for generating breeding populations. The availability of versatile male sterile systems could enhance hybridization in the crop. A novel male sterile line PS1, developed and maintained just by growing in isolation and thus improving its accessibility for hybridization. The varieties in finger millet released over a period of time were by adapting hybridization followed by selection. Till now, a total of 141 varieties of finger millet have been developed and released in the country. Finger millet occupies a prime position among millets. Realizing the nutritional importance, it is now in high demand. Knowledge on the improved production strategies right from selection of high yielding varieties to market led extension and extensive usage at national and global level has a vital role. The review, therefore, provided detailed information on hybridization methods, crop improvement and details of recently released varieties and their adaptation in finger millet.</div>


<p class="ql-align-justify">Current Scenario of Crop Improvement of Finger Millet [<em>Eleusine coracana</em> (L.)] in India: A Review</p>

<div style="text-align: justify;">Genetic diversity among 30 chickpea genotypes was assessed for quality and yield attributing and traits at Regional Agricultural Research Station, Nandyal during rabi 2016-17 under both rainfed and irrigated conditions individually. The genotypes were grown in randomized block design (RBD) with three replications each. Genetic diversity study grouped 30 chickpea genotypes into five different clusters under both the tested environments. 100 seed weight followed by cooking time for soaked seeds contributed maximum towards diversity under rainfed as well as irrigated conditions. Inter cluster average D2 values stretched between 9.32 and 21.96 under rain fed condition, while it was comparatively lower and varied from 3.77 to 15.76 under irrigated condition. Cluster II under rainfed and cluster V under irrigated were identified to be the most divergent clusters. Under irrigated, genotype RVSSG- 37 from cluster II, NBeG-840, CSJK- 25, CSJK- 24, MNK- 1, NBeG-459 from cluster III, genotype NBeG-833 from cluster IV, KAK- 2, Vihar, ICCV- 15308 from cluster V and under irrigated condition, the genotype NBeG 831 of cluster II, RVSSG- 37, NBeG-459, CSJK- 25, NBeG-840, PKV-4 from cluster III, KAK- 2 from cluster IV and Vihar from cluster V were identified to be superior and were from genetically divergent clusters so could be used in hybridization programme to produce transgressive segregants.&nbsp;</div>

Genetic diversity analysis in chickpea (<em>Cicer arietinum</em> L.) grown under rainfed and irrigated conditions for quality and yield attributing traits

Current Scenario of Crop Improvement of Finger Millet [Eleusine coracana (L.)] in India: A Review

Genetic diversity analysis in chickpea (Cicer arietinum L.) grown under rainfed and irrigated conditions for quality and yield attributing traits