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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 210-215
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
- Article ID DRF-272 |
- doi 10.18805/ajdfr.DRF-272 |
- Online First 10-01-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional Approach of Carob Pulp Powder “Ceratonia siliqua L.’’ from Algeria: Potential as Cocoa Substitute in Chocolate Formulations
- Article ID DRF-415 |
- doi 10.18805/ajdfr.DRF-415 |
- Online First 14-10-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 96-102
Biological Valorization of the Pod of Pea Pisum sativum L.
- Article ID DR-227 |
- doi 10.18805/ajdfr.DR-227 |
- Online First 09-01-2023
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