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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid
- Article ID DR-2093 |
- doi 10.18805/ajdfr.DR-2093 |
- Online First 14-07-2023