The Effect of Vitamin C on Oxidative Stress, Nitric Oxide Formation and Viability of Broiler Finisher Blood Cells Subjected to High Ambient Temperature

Evaluating Oxidative Stress, Nitric Oxide Production and Mitochondrial Activity Trend in Broiler Blood Cells under Progressive Cold Stress

In vitro Study on the Immunomodulatory and Anti-inflammatory Effect of Soregen® Technology Water in Broiler and Layer Hens Peripheral Blood Mononuclear Cells

​Chip Detection of Rabbit Peripheral Blood Mononuclear Cells and 293T Cells Induced by Chicken Egg White Extract Shows Significant Differences in the Signaling Pathways that Regulate the Pluripotency of Stem Cells

Age Dependent Growth Performance and Blood Profiling of Broiler Chicken Reared at High Altitude

First Screening of Thymus algeriensis (Lamiaceae) as Feed Additives on Growth Performance, Carcass Traits and Some Blood Parameters of Broiler Chickens

Evaluation and comparison of immune responsiveness to sheep red blood cells, PHA-P and IBDV vaccine in divergent stocks of chicken

Effect of Dietary Supplementation of Lauric Acid on Blood Biochemical Constituents, Nutrient Retention and Gut Microflora Count in Commercial Broilers