Background: Coffee plants in Sumbermanjing Wetan are commonly cultivated on dry lands that rely solely on rainfall as the source of water input that eventually makes them susceptible to climate change. The deficiency of organic material and water availability for these plants poses a significant challenge for coffee farmers in Sumbermanjing Wetan. Therefore, a research was conducted to investigate the addition of various organic matter through biopore infiltration holes in coffee plantations with the following objectives: i) to analyze the impact of applying organic matter on the distribution of soil pores and ii) to examine the effect of organic matter application on soil moisture content. 
 
Methods: The research was carried out in the Smallholder Coffee Plantation of Argotirto Village, Sumbermanjing Wetan District, Malang Regency. A randomized block design was implemented with five treatment groups, which included the control (P1), two biopore holes + manure (P2), two biopore holes + compost (P3), two biopore holes + green manure (P4) and surface-applied manure (P5), each repeated three times. The observed variables included the percentage of soil organic matter, pore distribution, available water capacity and soil moisture content. 
 
Result: The findings indicated that addition of organic matter in biopore infiltration holes enhanced soil organic material content, where treatment P4 (two biopore holes + green manure) exhibiting the highest soil organic material values in the first and third months after the application. The application of organic matter increased soil porosity in all treatments, where treatment P4 (two biopore holes + green manure) showing the highest available water capacity. This suggests that the utilization of organic matter can improve soil aggregation, thus increasing porosity and available water capacity. Consistently, soil water content at a depth of 40-60 cm tended to increase in the third month following biopore infiltration holes application, indicating that the addition of organic matter through biopore infiltration holes can enhance soil moisture at subsoil.

Improvement of Soil Pore Distribution and Soil Moisture Content using Organic Matter Addition Technology

<div>Background: The study of the moisture balance can be used to suppose the plants water requirement and the plants water use efficiency. The moisture balance influenced by climate factor, therefore climate change can affect the moisture balance especially in rainfed. Therefore, an effort is needed to manage soil moisture in rainfed as a climate change mitigation measure: soil and water conservation. This study aimed to determine the influence of soil and water conservation on the moisture balance in the coffee root zone.&nbsp; 
 
Methods: This study was conducted at people&rsquo;s coffee plantation of Argotirto village, Sumbermanjing Wetan District, Malang Regency, located between 8.2411-8.1443 S and 112.4031-112.4634 E. Observation were made on February to November 2020, divided into observations in the wet season, dry seasons and flowering period. The observation plots consisted of terraced plot (P0), terraced + straight silt pit (P1), terraced + L-shaped silt pit (P2) and terrace + biopore (P3). The observation variables were: soil physical characteristics and moisture balance components there were precipitation, percolation, runoff, evapotranspiration and soil moisture storage.&nbsp; 
 
Result: At P1, the runoff depth was 80.89% lower and the percolation was 44.22% higher than P0. The total soil moisture storage at P1 was 20.06% higher than P0 in the dry season, indicating that P1 could increase the period of surplus moisture in the dry season.</div>

Improvement of Soil Pore Distribution and Soil Moisture Content using Organic Matter Addition Technology

Influence of Various Soil and Water Conservation Methods on the Moisture Balance at Coffee Plant Root Zone