In-vitro Cell Culture: A Promising Technology in the Advancement of Science and Research as a Solution to Human and Animal Health Issues

Development of a Fermented Probiotic Beverage Inoculated with Kefir Grain

Molecular Diagnostic Strategies for the Detection of Toxicological Changes in Animals: A Review

Analysis of Bioactive Secondary Metabolites Produced by Endophytic Bacillus amyloliquefaciens against Rice Sheath Blight Pathogen Rhizoctonia solani

Studies on the Impact of Leaf Webber Diaphania pulverulentalis on Different Mulberry Varieties and Silkworm Bombyx mori L.

Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented Soymilk Produced from Different Soybean Varieties

In-silico Analysis for Prediction of Mutational Position and Designing of sgRNA for HDT701 Gene in Indian Rice cv. RPBio-226

Anthelmintic Activity of Artemisia monosperma Methanol Extracts against Eisenia fetida in vitro Study