Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making

Benchmarking the Impact of Micro Watersheds of Sabarkantha and Aravalli Districts of Gujarat, India

Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Valorization of Jackfruit Agro-waste in Wine Production with Physicochemical and Enological Characterization

Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing

A Study on Formulation and Evaluation of Phytochemicals, Polyphenols and Antioxidants Activity of Herbal Grape Wine Incorporated with Fresh Turmeric Rhizome (Curcuma longa)

The Level of Production Risks among Smallholder Arabica Coffee Farmers Through BWM and ARP Benchmarking Methods: A Case Study in Bondowoso Regency, East Java Province

Transfer Learning-based Areca Nut (Areca catechu) Disease Detection using CNN and SVM Approaches with ResNet-50 for Improved Deep Learning Performance