Type at least 3 characters
Total Articles (9)
9 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making
- Article ID DR-2186 |
- doi 10.18805/ajdfr.DR-2186 |
- Online First 03-07-2024
Full Research Article
Agricultural Science Digest, :
Benchmarking the Impact of Micro Watersheds of Sabarkantha and Aravalli Districts of Gujarat, India
- Article ID D-5618 |
- doi 10.18805/ag.D-5618 |
- Online First 08-10-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine
- Article ID DR-1962 |
- doi 10.18805/ajdfr.DR-1962 |
- Online First 23-12-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing
- Article ID DR-1916 |
- doi 10.18805/ajdfr.DR-1916 |
- Online First 16-08-2022
Research Article
Agricultural Science Digest, volume 39 issue 3 (september 2019): 200-204
Selection Indices for Improved Traits in Rambutan (Nephelium lappaceum L.)
- Article ID D-4887 |
- doi 10.18805/ag.D-4887 |
- Online First 09-10-2019
Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 202-211
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
- Article ID DR-1369 |
- doi 10.18805/ajdfr.DR-1369 |
- Online First 19-07-2018
Research Article
Legume Research, volume 45 issue 7 (july 2022): 822-827
Trait Based Modelling Approach for Selection of Elite Germplasm Accessions in Soybean [Glycine max (L). Merrill]
- Article ID LR-4567 |
- doi 10.18805/LR-4567 |
- Online First 26-05-2021
Full Research Article
Indian Journal of Animal Research, volume 57 issue 11 (november 2023): 1485-1496
Patho-morphological and Immunohistochemical Studies on Bovine Horn Core Carcinoma
- Article ID B-5206 |
- doi 10.18805/IJAR.B-5206 |
- Online First 13-09-2023
Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 441-447
Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology
- Article ID DR-1730 |
- doi 10.18805/ajdfr.DR-1730 |
- Online First 17-01-2022