Development of Functional Gluten-free Extruded Snacks Incorporated with Banana Blossom Powder

Effect of Chemical and Thermal Pre-treatments on Colour, Physicochemical, Nutritional and Functional Properties of Banana Blossom (Musa spp.) Powder from VNMKV M3 Variety

Composition and Pharmacological Benefits of Banana Blossom: A Brief Review

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

Effect of Turmeric Powder and Black Pepper Powder on Sensory and Storage Life of Herbal Paneer

Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

Ranking of the Novel Food Product Millet Cake Developed from Banana Pseudo Stem (Musa acuminata) through MAPH and TOPSIS Method

Preparation of flavored candy from central core of banana pseudostem