Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (571)

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Review Article

Population Changes and Industrial Development of Bactrian Camel in China: A Review

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Research Article

Association analysis between microsatellite marker polymorphism and body size trait of Qinghai Bactrian camels

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Full Research Article

Meat Quality and Chemical Composition of Alxa Bactrian Camel

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Full Research Article

Effect of Plasma Electric Field Assistance on the Freezing Process and Ice Crystal Formation of Bactrian Camel Meat

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Full Research Article

Bactrian Camel (Camelus bactrianus) Milk Exosomes Promote Glucose Consumption in L6 Cells

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Short Communication

Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk

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Research Article

Molecular characterization of tyrosinase gene (exon 1) in camels of Saudi Arabia

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Review Article

Physico-chemical Properties and Processing Characteristics of Camel Milk as Compared with Other Dairy Species: A Review

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Short Communication

An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria

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Full Research Article

Quantitative and Qualitative Analysis of Hair-fibre Attributes in Four Indian Dromedary Camel (Camelus dromedarius) Breeds

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