Background:&nbsp;Terminalia tomentosa is a primary food plant of Antheraea mylitta Drury a polyphagous insect of Saturniidae family which is exploited commercially for the production of silk. Good quality of silk production depend on the nutrient of leaf. So, to optimize the nutrient of leaf integrated nutrient management practices has been used to increase soil fertility and to supply plant nutrient at an optimum. 
 
Methods: In order to evaluate the effect of INM practices on the leaves parameters of Terminalia tomentosa food plant of Antheraea mylitta Drury. An experiment based on randomised complete block design with 21 treatments and three replication was conducted at Central Tasar Research and Training Institute, Nagri, Ranchi in the year 2019-20. 
 
Result: Results revealed that the application of INM treatments are significant on various leaf parameters. Highest single leaf length and breadth mean was observed in T19 (23.29 cm; 11.96 cm) was applied with 75% RDF through fertilizer+25% through vermicompost+ Azotobacter + PSB, weight of single leaf was found to be highest in T13 (5.19 g). The number of leaf was recorded highest in T19 (1892). The fresh leave yield ranged from 1617.317-5208.224 g with average mean of 4085.72 g, T19 (5032.1 g) recorded the highest fresh leaf yield. The dry matter content was found highest in T19 (340.56 g). The moisture content was recorded higher in T4 (71%) followed by T15 (69%).

Effect of INM Practices on the Leaves Parameters of Terminalia tomentosa Food Plant of Antheraea mylitta Drury

Background: Muga is an exclusive golden-colored silk produced by the Antheraea Assamensis silkworm species in North-east India. In the silk processing stage, drying of Muga silkworm cocoon is essential to prevent the pupa from emerging from the shell and to preserve the cocoons for a longer period (3-6 months). It is necessary to reduce the potentially harmful high moisture level in the cocoon shell and pupa body to an optimum or safe level of moisture content (6-12%). In India, the natural sun drying method is the most common method to preserve Muga cocoons for a longer period. Considerably losses may occur using the sun-drying method due to various effects such as rodents, insects, rain, microorganisms, excessive temperature, etc. To address this issue the study was conducted to improve the quality of Muga silk yield using a comparative study between Convection and IR heating methods for cocoon drying.&nbsp; 
 
Methods: In this study, Muga cocoons were dried properly at optimum temperature (50-100&deg;C) to obtain a safe moisture level for getting quality Muga silk. The drying of the Muga cocoon is processed using convection (1 kw) and Infrared (650 watts) modes of heating for the same duration of time. Muga cocoons were placed in a drying chamber initially at a high temperature (100&plusmn;5&deg;C) using both convection and Infrared heating methods separately to maintain the moisture content to an optimum level. It took approximately 75 minutes to obtain the temperature 100 from room temperature and every 15 minutes temperature measure was recorded for both methods and compared. The parameters studied were temperature, time, cocoon weight, shell weight, shell ratio and moisture content. These parameters were examined, evaluated and compared for both the Convection and IR heating methods.&nbsp; 
 
Result: The comparative study results indicated that the performance of the studied cocoon parameters namely temperature, cocoon weight, shell weight, shell ratio and moisture content are approximately similar for both convection and IR heating methods. Moisture content was maintained at the optimum range (6-12%) for both the convection and IR methods. The study provided a better performance using the IR heating method as compared to convection heating concerning energy consumption and safety for the same duration of time. Energy consumed by a 1 kW convection heater is 1.25 kWh, whereas energy consumption in a 650-watt IR heater is 0.8125 kWh.&nbsp;

Effect of INM Practices on the Leaves Parameters of Terminalia tomentosa Food Plant of Antheraea mylitta Drury

A Comparative Study of Drying of Muga Cocoons using Convection and Infra-red Heating Method