Germination rate and germination potential
Germination rate of four alfalfa cultivars increased firstly, then stabilized as germination days under the four extract concentrations (Fig 1). However, the days to stabilized germination rate were delayed with the increased extract concentrations. These indicated the higher concentration of the extract had more seriously autotoxicity on subsequent alfalfa. Even though, the 0.1% leaf extract made four alfalfa little germination rate. This might because of the phenolic acid metabolites from alfalfa which inhibit the germination of later alfalfa in the continuous cropping
(Wang et al., 2022).
The alfalfa cultivars, extract concentration and their interaction showed significant effects on both germination rate and germination potential (Fig 2). Seed germination of four alfalfa cultivars were significantly inhibited at 0.05% and 0.1% (
P<0.
05).
Ma et al., (2024) found the same results which used root extracts as the treatments. Germination rate and germination potential of XunLu were lower than those of the other three alfalfa cultivars under the four extract concentrations (
P<0.
05). These indicated alfalfa germination was more inhibited in Xunlu and the 0.1% leaf extract made four alfalfa little germination rate.
Germination index and vigor index
The alfalfa cultivars, extract concentration and their interaction showed significant effects on germination index and vigor index (Fig 3). As the increased extract concentration, the germination index and vigor index showed the significantly decreased trends (
P<0.
05). Germination index and germination index of JuNeng showed better than other cultivars (
P<0.
05). Even it still showed a high germination index and vigor index at the 0.05% extract concentration. These indicated different cultivars of alfalfa might show autotoxicity-tolerant or autotoxicity-sensitive varieties
(Zhang et al., 2021), JuNeng 995 would be select to renovation from the germination index and vigor index as autotoxicity-tolerant variety.
Lengths of alfalfa seedlings
The extract concentrations showed significant effects on the lengths of alfalfa seedlings (Table 1). The lengths of root and whole plants were highest in the 0.01% concentration and the lengths of bud increased with the extract concentrations. This might becaused by result of the promoting effect of allelopathy in the extract
(Li et al., 2021). The cultivars showed significant effects on the lengths of alfalfa bud. GongNong showed the highest lengths of bud, JuNeng showed the higher lengths of bud and JuNeng showed the highest lengths of root and whole plants in the four cultivars under the 0.01% concentration. In summary, JuNeng was selected as the optimal cultivar to cultivate for continuous cropping alfalfa from the indicators of seedling lengths in this study.
Wang et al., (2022) found that the metabolites from alfalfa could significantly decrease the root length of alfalfa seedlings.
Malondiadehyde (MDA), soluble sugar (SS) and soluble protein (SP)
The alfalfa cultivar, extract concentration and their interaction showed significant effects on the MDA, SS and SP concentration (Table 2). MDA increased with the extract concentration in Gongnong. and it was no significant change in the four cultivars under the 0% extract concentration, the MDA of Gongnong showed the highest in the four cultivars under the 0.05% and 0.1% extract concentration. The SS decreased with the extract concentration. The SS did not change significantly with cultivars in the 0% and 0.05% extract concentrations, but it showed the highest at ZhongMu in the 0.01% extract concentration. The SP decreased at GongNong and XunLu, increased at JuNeng and decreased firstly, then increased at ZhongMu with the extract concentration. The SP of JuNeng was lowest in the 0% extract concentration and highest in the 0.01% and 0.05% extract concentration in the four cultivars. These results indicated different alfalfa varieties would regulate different osmoregulatory substances to counteract the autotoxicity from the leaf extract
(Zhang et al., 2021), i.
e. JuNeng is mainly through the regulation of SP concentration.
Antioxidative systems (CAT, POD and SOD)
The alfalfa cultivar, extract concentration and their interaction showed significant effects on CAT (Table 3). The CAT was highest in 0.01% extract concentration (P<0.05). And the CAT of GongNong was highest in the four cultivars. The alfalfa cultivar and extract concentration showed significant effects on POD (Table 3). The POD activities significantly decreased in ZhongMu (
P<0.
05) and changed insignificantly in the other three cultivars of alfalfa (P>0.05) with the increased extract concentrations. And the POD of ZhongMu was highest in the four cultivars, basically. The SOD activities were highest in XunLu on the 0.01% extract concentrations (P<0.05, Table 3). and there were no significant changes in other conditions (P>0.05). Antioxidative enzymes were also a plant’s defense against adversity. These results indicated different varieties of alfalfa showed different antioxidant enzymes against autotoxicity
(Zhang et al., 2021).
Relationship between lengths of alfalfa, physiological characters and seed germination
There were negative correlations of alfalfa lengths with the germination parameters (Table 4) and the significant correlations were shown between alfalfa lengths with GI (P<0.05). But there were less correlation between the physiological characters and the germination parameters. The results indicated seed germination would negatively affect the seeding growth. This might be that weak seeds were inhibited by the leaf extract, but the remaining germinated seeds resisted the autotoxicity and promoted the seedling growth of alfalfa
(Yan et al., 2022).