Plant growth attributes
The results revealed that K application had a significant (
P≤0.05) effect on root length, shoot length, leaf area, shoot fresh weight, shoot dry weight, root fresh weight and root dry weight, respectively, by 12.9%, 0.85%, 11.8%, 18.9%, 9.06% and 16.9% in comparison to the control treatment. However, the maximum improvement in growth attributes of black gram was noted for K
100 (100 mg L
-1 potassium) followed by K
150 (150 mg L
-1 potassium) and K
50 (50 mg L
-1 potassium) (Table 1). Root length and leaf area in black gram were significantly affected by the interactions between DS and K applications. Black gram yield components were significantly (
P ≤0.05) affected by the DS and K application in different concentrations. Compared to control (no stress) plants, the number of pods per plant, 1000-seed weight and yield decreased by 21.2%, 21.06% and 37.80% under DS, to counteract the negative effects of DS, K was applied; this increased the number of pods per plant, 1000-seed weight and yield when compared to the control (no potassium applied). Exogenous potassium application increased pods per plant, 1000-seed weight and yield under DS conditions by 5.14, 14.6 and 27.6%, respectively, in comparison to control (no potassium applied). However, when compared to control (no K applied), the maximum improvement in seed yield and associated characters was observed for K
100 which was followed by K
150 and K
50 (Table 1). For yield and associated traits in black gram, the interaction between DS and K application was not significant.
Photosynthetic pigments
According to the results, DS significantly (
P≤0.05) declined chlorophyll
a,
b and total chlorophyll in black gram by 23.1, 46.9 and 25.4%, respectively to control treatment (Fig 1). The K
100 significantly improved the chl a, b and total chlorophyll compared to NA (no application of K with normal watering) and WA (only water spray). It was revealed that when K
100 was applied under DS, chlorophyll
a,
b and total chlorophyll were increased by 3.93%, 34.1% and 6.77%, respectively than control (no K applied) (Fig 1). Overall, the maximum enhancement in photosynthetic pigments was noted for K
100, that was followed by K
150 which in turn was followed by K
50 (Fig 1). The DS and K application interaction was also significant for chlorophyll content in black gram.
Photosynthesis-associated parameters
The result exhibited that DS significantly influenced the photosynthesis-associated traits (photosynthetic rate, stomatal conductance, transpiration rate and intercellular C
O2 concentration were decreased by 34.2%, 73.02%, 37.1% and 27.3%, respectively compared to control treatment) of black gram (Fig 2). The K application increased photosynthetic rate (12.03%) and transpiration rate (14.7%). However, due to the improvement of photosynthesis rate (
Pn) in black gram in response to DS, the transpiration (
Tr) was enhanced compared to other K treatments. Additionally, K supplementation significantly improved stomatal conductance by 31.4% and sub-stomatal CO
2 concentration by 9.84% (Fig 3). Out of these K treatments (K
50, K
100 and K
150), the K
100 showed better performance for improving photosynthesis system in black gram under DS.
Water relations
The K application remained effective in significantly (
P≤0.05) influencing the water relations in black gram under DS conditions. It was noted that the water potential, pressure potential, osmotic potential and leaf-relative water content decreased by 39.3%, 21.5%, 9.64% and 24.2%, respectively, compared to the control treatment (Table 2). On the other hand, the K application increased the water relations, as well as the water potential and pressure potential under DS control. The water potential and leaf relative water content were improved under DS by 9.27% and 9.83%, respectively in comparison to the control treatment. The highest increment was observed for K
100 when compared to the control-no K application during DS conditions. Nonetheless, in comparison to control (no K-applied) plants, pressure potential increased by 47.03%, 36.1% and 26.4% in response to K
150, K
100 and K
50, respectively (Table 2). The pressure potential was also significantly influenced by the interaction of DS and K dose application.
Metabolites regulation
Stress-induced metabolites mediate antioxidant defenses under oxidative stress in plants, while these also help to cope with stress in plants. The DS and K application had a significant (
P≤0.05) effect on the osmolyte content of black grams (Table 3). Additionally, the DS increased total soluble protein and total phenolics than the control treatment. Exogenous K application, on the other hand, increased total soluble proteins and total phenolics compared to the control (no potassium applied). Under DS, K application increased total soluble proteins and total phenolics by 7.53 and 30.7%, respectively, when compared to no potassium. Furthermore, the maximum increment in osmolyte content was observed for the K100 treatment. Nonetheless, K application increased total phenolics content by 4.57%,16.9% and 10.04% by K
100, K
150 and K
50, respectively than the control plants receiving no K-application (Table 3). Moreover, the interaction of DS and K application was not significant for osmolyte content in black gram.
Potassium-induced antioxidant defense
The results of the analysis of variance revealed that exogenous application of K and DS had a significant (
P≤0.05) effect on the antioxidant activities in black gram. The DS had a significant impact on the antioxidants, such as catalase, peroxidase and superoxide dismutase in the leaves of black gram compared to the control (Table 3). Under DS, exogenous K application increased the activities of antioxidants such as superoxide dismutase, catalase and peroxidase by 9.45, 8.82 and 7.49%, respectively, in comparison to the control (no potassium application) treatment. On the other hand, when compared to the control, the highest antioxidant activity was found at K
100 followed by K
150 and K
50. Compared to control plants without potassium supplementation, the K-supplemented plants increased the superoxide dismutase activity by 22.9%, 13.9% and 8.17% by the K
100, K
150 and K
50, respectively (Table 3). The 100 mg/L treatment showed comparably better performance for boosting antioxidant activity. However, the antioxidant enzymes increased significantly in response to drought stress after K supplementation, which assisted plants to survive under DS.
Oxidative stress mitigation
Regarding the stress indicators in black gram, an analysis of variance revealed a significant (
P≤0.05) effect of K exogenous application on membrane stability by accumulating more malondialdehyde and H
2O
2 and inflicting more damage to cell membranes in DS conditions than in control with no stress (Table 4). Results showed that MDA content increased up to 12 folds while H
2O
2 and cell membrane injury in leaf tissues increased by 42.2 and 44.6%, respectively, under DS as compared to control. When compared to control with no potassium applied, K application reduced the accumulation of malondialdehyde, H
2O
2 and cell membrane injury. Malondialdehyde, H
2O
2 and cell membrane damage under DS were all reduced by 12.7%, 8.70% and 17.6%, respectively, when K was applied than the control treatment. Maximum reduction of MDA content, H
2O
2 and cell membrane injury at K
100 followed by K
150 and K
50. Malondialdehyde content in black grams significantly increased because of the interaction between DS and K application.
In this study, K supplementation in varying concentrations ameliorated significantly (
P≤0.05) the negative effects of DS in black gram. Shoot length, leaf area and shoot fresh and dry weight all drastically decreased in response to DS, while root length was pronouncedly increased. With K supplementation, black gram yield and yield components improved in a water-limited environment, likely because K served as a primary osmotic solute for plants under DS. Loss of turgidity is directly related to cell expansion and growth, so water stress has a major impact on plant growth. Likewise, the results showed that the leaf area and the photosynthetic pigments were negatively impacted by DS, leading to a decrease in photosynthetic efficiency. Black gram’s chlorophyll content and leaf area were decreased due to water scarcity, which could have diminished the plants’ light-harvesting efficiency and led to an excess of oxygen radicals produced by the photosynthetic apparatus
(Ihsan et al., 2013). The higher yield was primarily associated with greater leaf area, which provided more surface area for light interception and photosynthesis. Plants under DS were unable to uptake sufficient water, resulting in a reduction in pressure potential and, in turn, a decrease in turgor potential. This impeded plant growth by drying out the protoplasm. Under DS, plant water status and gas exchange attributes were negatively affected, as shown by a disruption in the source and sink ratio in this study, which indicated that leaf water content had a strong correlation with plant’s drought tolerance
(Khorsand et al., 2021). Further, under DS, stomata begin to close, decreasing stomatal conductance and, consequently, reducing CO2 availability in the chloroplast, which may result in diminished carbon assimilation. The K application increased stomatal opening and plant growth in response to DS by increasing osmotic water uptake and preserving cell turgidity. The DS disrupted the plant’s metabolism and reduced crop productivity, whereas exogenously applied K downregulated the lipid peroxidation (malondialdehyde content), H
2O
2 concentration and cell membrane injury along with upregulating gas exchange attributes, plant water relations and antioxidant defense system
(Kumar et al., 2020).
Foliage application caused a K influx within the stomatal guard cells, which in turn caused a buildup of water, swelling of the guard cells and a stomatal opening that allowed CO
2 and transpired water vapors to freely move into, out of and throughout the plant tissues
(Zhang et al., 2023). The K efflux from the guard cells was stopped and the pores were securely closed to prevent any water loss that would have hampered plant development and cell turgidity. However, the optimized concentration of K boosted plants’ ability to absorb and use water under DS. The results showed that K treatments enhanced leaf water relations by decreasing cumulative transpiration water loss. The K foliar feeding supported the critical osmotic pull that aided in drawing water from the roots, whereas its deficiency increased plant susceptibility to adverse effects of DS
(Zahoor et al., 2017).
In this study, it was recorded that the oxidative stress indicators such as the MDA concentration increased as a signal of deterioration in plant cells owing to the biosynthesis and excessive accumulation of reactive oxygen species (ROS) by 42.2%. Likewise, the membrane stability was also adversely affected due to the high amount of MDA, which indicated the extent of lipid peroxidation in black gram. Moreover, over-accumulation of reactive oxygen species (ROS) has also been reported as a vital indicator of oxidative damage and the cytotoxic products produced due to lipid peroxidation
(Alkhsabah et al., 2018). Overproduction of reactive oxygen species (ROS) caused serious injuries and caused biological membranes to become leaky, allowing electrolytes to move freely within the cell. To reduce the negative effects of drought, black gram plants increased accumulation of plant metabolites such as total phenolics, total soluble proteins and enzymatic antioxidants such as catalase, peroxidase and superoxide dismutase under DS. The findings were consistent with those of
Helaly et al., (2017), who found that malondialdehyde and hydrogen peroxide were toxic under DS and were responded to by a significant increment in the concentration of enzymatic antioxidants with K supplementation.
These findings corroborated previous research whereby DS caused oxidative stress whereas K application mitigated its deleterious effects by triggering the biosynthesis of antioxidant enzymes and a wide range of plant metabolites (total phenolics, superoxide dismutase, total soluble sugars, peroxidase and catalase)
(Jothimani and Arulbalachandran, 2020). By converting O
2 into H
2O
2, which peroxidase also helped to eliminate, superoxide dismutase assisted in the detoxification of O
2. Additionally, peroxidase enzymes are essential for the detoxification of hydrogen peroxide, the oxidation of phenolics and the regulation of cell elongation
(Martineau et al., 2017). It was also found that the antioxidant system regulated the delicate balance of oxygen radicals’ production and detoxification, which inhibited lipid peroxidation and improved plant water status, gas exchange characteristics, crop growth and seed yield. Moreover, plants with an exogenously applied K had a higher capacity to scavenge ROS
(Ul-Allah et al., 2020).
The K supplementation exhibited pronounced potential to protect chlorophyll content and biological membranes under DS by upregulating water relations. The application of K has been shown to reduce ROS biosynthesis by blocking electron transport from photosynthesis to molecule O
2 (Kumar
et_al2019). In an experiment with sunflower (
Helianthus annuus L.), an adequate supply of K greatly reduced the MDA concentration, demonstrating the importance of K in reducing oxidative stress
(Soleimanzadeh et al., 2010). The outcomes have shown that several K-induced mechanisms, including (i) efficient photosynthetic rate and maintenance of turgor pressure, (ii) prevention of drought-induced accumulation of malondialdehyde content, reactive oxygen species (ROS) and cell membrane injury and (iii) upregulation of antioxidant defense system, contribute to the mitigation of DS in black gram.