Effects of akaline stress on growth characteristics of caucasian clover
Alkaline stress affected the biomass of the plants. As the stress increased, the aboveground dry weight, underground dry weightand main root length gradually decreased, while the root-to-shoot ratio first decreased, then increasedand decreased again (Table 1). Compared to the 0 mmol/L treatment, the aboveground dry weight decreased by 1.86%, 17.03%, 20.13% and 24.15% for the different alkaline treatments, while underground dry weight decreased by 11.82%, 17.73%, 26.60% and 37.45%. The main root length decreased by 1.63%, 11.44%, 15.80% and 17.98%. Under the 100 mmol/L alkaline treatment, the root-to-shoot ratio of the plants showed no significant difference compared to the 0 mmol/L treatment. However, under the 50 mmol/L, 150 mmol/Land 200 mmol/L treatments, the root-to-shoot ratio decreased by 10.21%, 8.01% and 17.50%, respectively. Yield reflects the growth status of the plant; when plants are subjected to alkaline stress, their growth and development are inhibited.
Guo et al., (2024) found that under alkaline stress, the root length, fresh weight and dry weight of alfalfa were significantly reduced, which was consistent with the results of this study. In this study, it was found that after exposure to different concentrations of alkaline solutions, the aboveground dry weight, underground dry weightand main root length of Caucasian clover all showed a downward trend, indicating that both aboveground and underground growth of the plants were inhibited under alkaline stress, leading to a reduction in biomass.
Effects of alkaline stress on chlorophyll and MDA content in caucasian clover
Chlorophyll content is an important reference indicator for plant alkali tolerance. With increasing alkaline stress concentration, the total chlorophyll, chlorophyll aand chlorophyll b contents in the leaves initially increased and then decreased (Fig 1A). When the concentration of alkaline solution reached 50 mmol/L, the total chlorophyll, chlorophyll aand chlorophyll b contents were highest, increasing by 2.60%, 9.46% and 5.66%, respectively, compared to the 0 mmol/L treatment and significantly higher than other treatment groups. Under the 200 mmol/L treatment, the total chlorophyll, chlorophyll aand chlorophyll b contents were the lowest, decreasing by 58.01%, 44.61% and 52.03%, respectively, compared to the 0 mmol/L treatment. Saline-alkaline stress can influence chlorophyll content to a certain extent
(Chen et al., 2023). Han et al., (2020) found that chlorophyll content in alfalfa leaves initially increased and then decreased with increasing concentrations of alkaline treatment. In this study, the chlorophyll content in Caucasian clover leaves increased by 2.06% under 50 mmol/L alkaline stress compared to 0 mmol/L, but began to decrease at 100 mmol/L, with a more pronounced downward trend as stress concentration increased. Thus, low concentrations of alkaline stress can promote an increase in chlorophyll content to a certain extent, but once the stress level reaches a certain threshold, chloroplasts in plant leaves are damaged, affecting photosynthesis. Chlorophyll synthesis decreases, leading to a significant reduction in chlorophyll content as stress intensifies.
MDA is a breakdown product of lipid peroxidation in plant cell membranes and its content increases when plants are damaged. The higher the MDA content, the greater the degree of membrane peroxidation, indicating more severe damage to the plant. Therefore, MDA is often used as an indicator of the extent of stress on plants
(Weismann et al., 2011). As the concentration of alkaline stress solution increased, MDA content in the roots of Caucasian clover first decreased and then increased (Fig 1B). No significant difference in MDA content was observed between the 50 mmol/L and 100 mmol/L treatments compared to the 0 mmol/L treatment. However, when the stress solution concentration reached 150 mmol/L, MDA content increased significantly, indicating severe damage to the cell membrane at this point. The MDA content was highest under the 200 mmol/L treatment, being 45.71% higher than the 0 mmol/L treatment.
Ahmad et al., (2013) reported that MDA content in different mulberry varieties increases over time with rising external NaHCO
3 levels, which is consistent with the findings of this study. Under the 50 mmol/L and 100 mmol/L alkaline treatments, the MDA content in Caucasian clover roots did not increase compared to the 0 mmol/L treatment, indicating that the degree of membrane oxidation was not high at this stage. However, the antioxidant enzyme system showed significant enhancement at these concentrations, suggesting that the plant could resist stress to some extent through self-regulation. When the stress solution concentration reached 150 mmol/L, MDA content increased significantly, while antioxidant enzyme activity began to decrease, indicating substantial damage to the plant at this stage.
Effects of alkaline stress on antioxidant enzymes activity in caucasian clover
When plants are subjected to stress, antioxidant enzymes in the plant eliminate superoxide anion radicals, alleviating the damage caused by stress
(Zou et al., 2018). SOD, POD and CAT are important antioxidant enzymes that mitigate oxidative stress by increasing their activity to remove excess reactive oxygen species
(Liu et al., 2022, Latha et al., 2024). The SOD activity in the roots of Caucasian clover showed significant changes under alkaline stress. As the concentration of the alkaline solution increased, SOD activity first increased and then decreased (Fig 2A). SOD activity was lowest under the 0 mmol/L treatment, with significant differences compared to other treatments. The SOD activity reached its maximum under the 100 mmol/L treatment, increasing by 98.6% compared to the 0 mmol/L treatment. Under the 150 mmol/L and 200 mmol/L treatments, SOD activity decreased slightly compared to the 100 mmol/L treatment but was still 62.1% and 15.94% higher, respectively, than the 0 mmol/L treatment. POD has a broad range of functions within plants, including the removal of H2O2 produced under stress and involvement in chlorophyll degradation in leaves. Under different concentrations of alkaline solution stress, POD activity first increased and then decreased (Fig 2B). Under the 100 mmol/L alkaline stress, POD activity reached its peak, showing the most significant difference compared to other treatments, being 82.31% of the 0 mmol/L control. Under the 50 mmol/L and 150 mmol/L treatments, POD activity also increased compared to the control, by 13.60% and 29.55%, respectively. There was no significant difference in POD activity between the 200 mmol/L treatment and the control.
CAT is an essential protective enzyme in the plant antioxidant system, responsible for removing H
2O
2 generated during metabolism to protect plant cells from damage (
Guo and Shi, 2024). As shown in Fig 2C, CAT activity in the roots initially increased and then decreased with rising concentrations of alkaline stress solution. Significant differences in CAT activity were observed between all treatments and the 0 mmol/L control, with increases of 209.08%, 281.81%, 172.72% and 72.73%, respectively. CAT activity was highest under the 100 mmol/L treatment, with significant differences compared to other treatments. Under the 150 mmol/L treatment, CAT activity began to decline but did not significantly differ from the 50 mmol/L treatment. Studies have shown that as the concentration of alkaline stress increases, the antioxidant enzyme activity in barley seedlings’ roots first increases and then decreases. Additionally, alkaline-tolerant barley materials exhibit higher antioxidant enzyme activity than alkaline-sensitive materials
(Jin et al., 2023). Liang et al., (2022) conducted stress experiments on
Cyperus esculentus using mixed saline-alkaline solutions of different concentrations and found that under saline-alkaline stress,
Cyperus esculentus could eliminate oxygen free radicals by increasing SOD and POD activities in the leaves, thereby reducing the damage caused by the stress. Similar results were observed in this study; measurements of SOD, POD and CAT activities in the roots of Caucasian clover revealed that their activities initially increased and then decreased with rising stress solution concentrations. Antioxidant enzyme activities peaked at 100 mmol/L, followed by a decline, with SOD, POD and CAT activities increasing by 98.6%, 82.31% and 281.81%, respectively, compared to the 0 mmol/L treatment. From the experimental results, it can be seen that alkaline stress triggers the plant’s self-defense mechanism, where the antioxidant enzyme system increases its activity to counteract stress-induced damage. However, when the stress solution concentration reached a certain threshold, the damage caused by the stress exceeded the plant’s self-regulation capacity, leading to a decrease in antioxidant enzyme activity.
Correlation analysis
Correlation analysis was performed on the indicators under alkaline stress, revealing certain correlations between them (Fig 3). Under stress, SOD activity was highly positively correlated with CAT activityand aboveground dry weight was highly positively correlated with main root length (
P<0.01). Aboveground dry weight was significantly positively correlated with underground dry weight, underground dry weight with main root length, chlorophyll content with underground dry weight, main root length with chlorophyll contentand POD activity with SOD activity (
P<0.05). Chlorophyll content was significantly negatively correlated with MDA content (
P<0.05).
Hou et al., (2024) reported that SOD activity in soybean leaves is highly positively correlated with POD, CAT and APX activities (
P<0.01). This study conducted a correlation analysis of various physiological parameters under alkaline stress. The results revealed a significant relationship between SOD activity and the activities of POD and CAT, indicating that the antioxidant enzymes work synergistically to mitigate stress effects. MDA content was significantly negatively correlated with chlorophyll content, as high concentrations of alkaline solution caused significant damage to cell membranes, leading to increased MDA content and decreased chlorophyll content. This result is consistent with the findings of
She et al., (2021).
Principal component analysis
Principal component analysis (PCA) is a multivariate statistical analysis method that converts multiple related variables into a smaller set of uncorrelated comprehensive variables, known as principal components. In studies of plant stress responses, multiple indicators related to plant growth and physiological status may be measured. PCA consolidated these indicators into a few major components, simplifying the data structure and revealing the key information within the data
(Cicevan et al., 2016). PCA was conducted on nine indicators under alkaline stress in Caucasian clover, including aboveground dry weight, underground dry weight, chlorophyll contentand SOD activity. The results showed that three principal components were extracted based on eigenvalues greater than 1 and a cumulative contribution rate greater than 85%, with a cumulative contribution rate of 96.71%, indicating that these three principal components encompass most of the information related to the alkaline tolerance of Caucasian clover (Table 2). The first principal component had an eigenvalue of 4.82 and a contribution rate of 53.60%, with main contributing indicators being aboveground dry weight, underground dry weight, main root length, chlorophyll contentand MDA. The second principal component had an eigenvalue of 3.16 and a contribution rate of 35.10%, with the main contributing indicators being SOD, POD and CAT. The third principal component had an eigenvalue of 0.72 and a contribution rate of 8.01%, with the main contributing indicator being the root-to-shoot ratio. The indicators of aboveground dry weight, underground dry weight, main root length, chlorophyll content and MDA are key evaluation criteria for alkaline tolerance. The PCA biplot results showed that the five treatments were well distinguished with no overlap between them. SOD, POD, CAT, root-to-shoot ratioand chlorophyll content clustered in the first quadrant, MDA clustered in the third quadrantand aboveground dry weight, underground dry weightand main root length clustered in the fourth quadrant (Fig 4).