Groundnuts, also commonly known as peanuts, are a type of legume that belongs to the Fabaceae family. This plant species is widely cultivated in various parts of the world. China and India are the lead producers, as per the Food and Agriculture Organisation of the United Nations (Fig 1). The top ten producers account for more than 70% of world production. Groundnut is a vital subsistence food crop in tropical regions, cultivated mainly for kernels used in edible oil, meal and vegetative residue. The kernels contain 47-53% oil, 25-36% protein and 10-15% carbohydrates. They also include phosphorus and are a good source of vitamins B and E
(Prasad et al., 2010).
They are also a valuable cash crop for farmers in developing countries. Several factors, such as population growth, rising incomes and the growing use of groundnut oil in biofuels, contribute to the increasing demand for groundnuts (
Raman, 2022;
Sinare et al., 2021).
The production of groundnuts is facing several challenges, including pests, diseases and climate change (Fig 2). These challenges are likely to become more severe in the future, making it important to develop new technologies and practices to improve groundnut production
(McDonald et al., 1985; Pal et al., 2014; Singh et al., 2004).
Plants are complex organisms where different parts are connected and influence each other’s health. A disease affecting the leaves may also spread to other parts of the plant. That will impact plants’ growth and productivity. Moreover, plants interact with other organisms, such as insects, fungi and bacteria and play important roles in their health. Thus, a computational approach that can consider the entire plant system is necessary for effective disease management. Addressing leaf diseases alone may provide temporary relief but might not address the root causes of plant health problems. Many plant diseases have underlying factors such as soil health, environmental conditions, or cultural practices that contribute to their development. Neglecting these factors can result in recurrent outbreaks of diseases despite efforts to control them.
There are several diseases related to roots, pods and stems that harm peanut plants and can significantly impact crop yield and quality. Here are some common diseases that affect the roots and stems of groundnuts.
Root rot
Root rot is a fungal disease that is caused by pathogens such as Rhizoctonia solani, Fusarium spp. and Sclerotium rolfsii. These pathogens infect the roots of groundnuts, leading to rotting and decay. Symptoms include wilting, yellowing and necrosis of lower leaves, stunted growth and eventually plant death. Infected roots may appear darkened, water-soaked and mushy. Root rot can be grew by excessive soil moisture and poor drainage.
Stem rot
Stem rot, also known as collar rot or white mold, is primarily caused by the fungus Sclerotinia sclerotiorum. This disease affects the stems and lower branches of groundnut plants, causing soft, water-soaked lesions that eventually become covered in white fungal growth. As the disease progresses, the stems may become girdled, leading to wilting and death of the plant above the infection point. Stem rot thrives in cool, moist conditions and can spread rapidly under high humidity.
Pod rot
Pod rot is another fungal disease that affects the pods and stems of groundnuts. It is caused by pathogens such as Aspergillus flavus and A. niger, which produce toxins known as aflatoxins that can contaminate the nuts, posing health risks to humans and animals if consumed. Symptoms of pod rot include dark, sunken lesions on the pods, often accompanied by mold growth. Infected pods may become shriveled, discolored and unsuitable for consumption or processing.
The diseases may occur alone or in combination. Rust has been known to cause significant yield losses, particularly when the two leaf-spot fungi also affect the crop (
Subrahmanyam and McDonald, 1987). Factors like rainfall, humidity and soil moisture exacerbate the rapid dissemination of diseases during the seedling stage (
Velásquez et al., 2018;
Dell’Olmo et al., 2023). Effectively managing peanut diseases necessitates prompt and precise identification of disease types, as well as the timely implementation of appropriate control measures to protect yield and quality. Low-yielding varieties, a lack of high-yielding cultivars, suboptimal agronomic practices, climate change and limited input usage all contribute to low peanut production (
Patayon and Crisostomo, 2022). Notably, prevalent peanut diseases such as early and late leaf spots exert a significant impact on production due to the warm and humid climate, leading to defoliation and yield losses ranging from 50% to 70%
(Chaudhari et al., 2019). Detecting diseases using manual methods can be challenging due to limited manpower and the lack of early identification methods. The visible diagnosis has significant drawback symptoms are only detectable when they become severe enough to manifest visibly, particularly in cases of element deficiency. By that time, a significant loss in yield had already occurred
(Singh et al., 2004; Andrew et al., 2022; Wasik and Pattinson, 2024;
Maltare et al., 2023; Min, et al., 2024; Cho, 2024). Advancements in image analysis and machine learning (ML), particularly neural networks, have offered new opportunities for precise crop symptom detection
(Waleed et al., 2021). Convolutional Neural Networks (CNNs) have emerged as a key tool in identifying image patterns, especially for plant disease symptoms. One of the major pros of using ML lies in its ability to aid in precision farming by targeting specific areas affected by diseases, reducing the overall use of pesticides and resources
(Roberts et al., 2021). Moreover, automated disease detection through ML reduces the time and labour required for manual scouting, making the process more efficient
(Raza et al., 2020). It can achieve high accuracy, minimising false positives and negatives compared to traditional methods
(Fuentes et al., 2021).
Naoumi et al. (2024) proposed two methods for estimating angle of arrival and departure in bistatic ISAC systems: A deep learning (DL)-based approach and a parameterized algorithm. The DL-based method reduces input size and improves computational efficiency, demonstrating lower computational complexity and potential for real-world implementation.
Delamou et al. (2023) introduced a new method for multitarget radar detection using a convolutional neural network. Their method estimates target range and velocity directly from detected signals, demonstrating superior accuracy and reduced prediction time compared to established methods.
Related work
To address the severe impact of peanut southern blight on production,
Guo et al. (2023) conducted a hyperspectral analysis. The technique of hyperspectral imaging, also known as hyperspectral remote sensing, gathers and analyzes data from the entire electromagnetic spectrum. Unlike traditional imaging systems that capture data in a few spectral bands (such as red, green and blue), hyperspectral analysis involves acquiring and analysing data in many contiguous bands across the entire spectrum. The study was able to find out how bad peanut southern blight was by looking at leaf-level spectral data and using continuous wavelet transform (CWT) with machine learning. The support vector machine (SVM) model, utilising CWT as an input feature, demonstrated the highest accuracy, highlighting the potential of this method for accurate disease assessment.
Panda et al. (2021) applied RCNN method to effectively determine the leaf’s health status, addressing challenges related to accuracy, time complexity and computational complexity.
Kursun et al. (2023) studied groundnut disease detection using CNN and transfer learning. They built a dataset and used the AlexNet model through transfer learning. Their method showed high classification accuracy, proving CNN’s effectiveness in detecting diseases.
Feng et al. (2022) proposed an online method for identifying peanut leaf diseases. They used a data balancing algorithm and deep transfer learning to fix distribution issues. A lightweight CNN was applied, which achieved high accuracy in detecting different leaf diseases. This method offers a practical solution for real-time disease detection.
Zang et al. (2021) designed a testing system for peanuts. This system, utilising machine learning, demonstrated real-time measurement capabilities for peanut pods and nuts, significantly improving testing efficiency and accuracy compared to manual methods.
Patil et al. (2022) investigated the application of AI algorithms in plant disease prediction. Comparing various algorithms, they found that the artificial neural network (ANN) outperformed others, achieving an accuracy of 90.79% in predicting plant diseases based on temperature, moisture and humidity parameters.
Vyas and Chaplot (2023) used deep learning technology for groundnut leaf disease identification. They employed three models (VGG16, AlexNet and Resnet50) using real-time data, with Resnet50 achieving the highest accuracy of 82.30%, providing valuable insights for disease identification in groundnut crops.
Devi et al. (2020) proposed an image processing-based approach, named H2K, for detecting and classifying groundnut leaf diseases. The H2K method, incorporating the Harris corner detector, HOG and KNN classifier, demonstrated robustness and optimum performance, achieving an impressive accuracy of 97.67%.
Yang et al. (2021) improved the VGG16 DCNN for peanut variety identification. The model achieved a high average accuracy of 96.7% in identifying and classifying different peanut varieties.
Deep learning models have become a valuable tool for decision-making in agriculture by utilizing large amounts of data collected from smart farm sensors. This technology can help meet the increasing agricultural demands worldwide. However, the complex and diverse agricultural environments pose a significant challenge to effectively testing and adopting new technologies. The present study attempts to develop a CNN architecture for the identification of leaf diseases caused by groundnut plants.