Agriculture stands as the fundamental pillar of human society, ensuring nourishment, financial stability and ecological equilibrium. Legumes are now crucial components of the agricultural landscape and play a vital role in the worldwide food supply
(Gamage et al., 2023). Generally, Legumes including soybeans, peas, lentils and chickpeas, are renowned for their exceptional nutritional value, characterized by their high protein content, dietary fiber and essential nutrients. As a result, they are crucial elements in both human and cattle diets
(Hernsndez-Lopez et al., 2022). Additionally, their exceptional ability to repair atmospheric nitrogen improves soil fertility and promotes sustainable agriculture through the implementation of crop rotation strategies
(Hirel et al., 2011 and
Ladha et al., 2022). The ability to fix nitrogen is advantageous for both the environment and crop rotation techniques. Although legume crops hold significant agricultural value, they are susceptible to illnesses caused by a variety of pathogens
(Zahran, 1999). However, these crops are consistently facing formidable challenges from diseases initiated by a diverse array of pathogens, encompassing fungi, bacteria and viruses. The presence of these pathogens collectively poses a significant threat to the long-term health and productivity of leguminous crops
(Dell’Olmo et al., 2023). These diseases present a significant risk to the economic feasibility and nutritional stability of agriculture. Infections can result in diminished agricultural yields, decreased crop quality, heightened production expenses and, in extreme instances, total crop collapse
(Stagnari et al., 2017). Moreover, the utilization of chemical remedies for disease management entails detrimental environmental repercussions and poses hazards to human health
(Godde et al., 2021 and
Abebe, 2022). Legume crop diseases exhibit a range of symptoms that are challenging to visually distinguish and their swift dissemination across extensive agricultural areas adds complexity to early management
(Orchi et al., 2022).
The study investigates the use of machine learning algorithms to detect legume crop diseases at an early stage. Here, the potential of artificial intelligence, data analysis and predictive modeling is extensively utilized to tackle this problem. Reliable machine learning models that can effectively detect diseases in legume crops at an early stage are modelled. This is achieved by integrating data from several sources, including crop plant photos, sensor data and weather data. The potential of machine learning in agriculture resides in its capacity to automate the analysis of extensive datasets, raise the speed and precision of disease identification, diminish the dependence on manual labor and amplify the possibility of early intervention. Machine learning techniques: Convolutional Neural Networks (CNN) and Support Vector Machines (SVM), are employed for effective disease identification. The detection is performed using algorithms under varying environmental conditions and stages of crop growth. The comparison of the strengths and weaknesses of different machine learning algorithms in the context of disease detection in legume crops is pursued.
Literature survey
Conventional disease detection procedures, which rely on visually examining and manually intervening, are both time-consuming and require a significant amount of effort. The constraints of these traditional methods require a fundamental change in approach towards inventive and technology-oriented alternatives
(Alzubaidi et al., 2021 and
Vanlauwe et al., 2019). These crops are commonly afflicted by several illnesses, including fungal infections such as soybean rust produced by
Phakopsora pachyrhizi, viral infections like Bean common mosaic virus and bacterial diseases caused by pathogens like
Xanthomonas axonopodis (Perez-Piza et al., 2023;
Cho, 2024). The pernicious characteristic of these diseases is their capacity to interfere with crop growth and development, resulting in stunted growth, diminished yields and, in severe instances, substantial crop losses
(Panth et al., 2020). The identification of illnesses in legume crops has depended on visual examination and manual scrutiny. Nevertheless, these approaches have various constraints. These methods are fundamentally subjective as they depend on the knowledge and judgment of human observers
(Najjar, 2023). Additionally, they often lead to delayed disease identification, frequently occurring after apparent symptoms have already appeared. Furthermore, the process of manually inspecting is demanding in terms of manpower and is not as effective in large-scale agricultural activities
(Ngugi et al., 2021). The aforementioned issues have created an urgent demand for enhanced automated, precise and prompt disease detection systems in legume crop cultivation. Machine learning has become a transformative tool in agriculture, providing several uses for identifying diseases, managing crops and implementing precision agriculture
(Andrew et al., 2022). Machine learning algorithms have the potential to significantly transform disease identification in agriculture, enabling more efficient monitoring and management of diseases
(Rani et al., 2022). These algorithms have the ability to automate the processing of extensive datasets, such as crop photos, sensor data and weather data
(Durai and Shamili, 2022). Machine learning enhances disease management systems by decreasing dependence on manual labor and enabling timely intervention, resulting in improved efficiency and effectiveness. Machine learning has gained significant attention in recent years for its potential applications in agriculture, particularly in the early detection of diseases
(Rodrigues et al., 2023; Gong et al., 2019). Prior research has investigated the application of machine learning algorithms in many crops, such as cereals, fruits and vegetables. Although there has been significant advancement in the sector, it is crucial to emphasize that legume crops have not garnered the same level of focus as staple crops such as rice, wheat and maize when it comes to disease detection using machine learning
(Sadenova et al., 2023). However, there is ongoing research exploring the application of machine learning, namely Convolutional Neural Networks (CNNs), for identifying diseases in legume crops like soybeans and peas based on images. These investigations have shown the capacity for prompt and precise identification of diseases
(Jadhav et al., 2021).