Common bean (
Phaseolus vulgaris L.) is an important food and fresh vegetable legume in the world. Providing up to 70% of the total protein requirement, common bean is particularly important for people in Latin America and Africa where affordable animal proteins are scarce (
Khandual, 2014). In addition to providing proteins, common bean also is an important source of iron, phosphorus, magnesium, manganese and to a lesser degree, zinc, copper and calcium
(Stagnari et al., 2017). Thus, especially in developing countries, the excellent dietary microelement source can be complemented from common bean. Globally, the yield and quality of common bean are often constrained by diseases, pests and abiotic stresses such as drought, heat and high salinity (
Partap and Godara, 2022;
Priyanka et al., 2022; Xu et al., 2022). Conventional breeding is still the mainstream approach for genetic improvement of this crop, which, however, has many disadvantages such as long breeding cycle, labor intensity, low recombination rate of multiple genes and incompatibility of distant crosses (
Asfaw and Blair, 2014). With the development of biotechnology, advances in breeding, functional research and targeted genetic modifications have become essential for studying common bean. Thus, efficient transformation systems are required to advance common bean research.
Genetic engineering is a powerful approach to accelerate crop improvement and overcomes the major limitations of traditional breeding
(Mukeshimana et al., 2013; Varshney et al., 2012). Plant transgenic technology, as a means of genetic engineering, has shown its usefulness in breaking the linkage drag or species barrier in many crop taxa and become a common approach in crop breeding programs (
Datta, 2013). Unfortunately, the genus
phaseolus vulgaris that includes common bean has known to be recalcitrant to regenerate
in vitro, imposing a bottleneck for efficient plant transformation (
Malik and Saxena, 1991;
Singh and Tiwari, 2012). To date, limited cases of success have been reported in common bean transformation efforts. Some authors reported direct gene transfer based on particle bombardment or electroporation has been documented, but these methods generally yield low transformation frequencies and high rates of chimeras and false positives
(Bonfim et al., 2007; Vianna et al., 2004).
At present, Agrobacterium-mediated transformation is the method most frequently used for common bean transformation. Compared with
Agrobacterium tumefaciens-mediated transformation of common bean, the
Agrobacterium rhizogenes-mediated hairy root transformation system has a high transformation efficiency and short transformation period. The process can be completed within one month. Hairy root transformation technique is a commonly used alternative method for the generation of transgenic plants of legumes. Instead of using
A.tumefaciens, hairy root transformation uses
A.rhizogenes, a gram-negative soil bacterium belonging to the genus
Rhizobia that infects most dicotyledonous plants, some monocotyledonous plants and a few gymnosperms (
Veena and Taylor, 2017).
A. rhizosphere has a root-inciting (Ri) plasmid, which can induce hairy roots formation at the injured site of the infected plant. During this process, the T-DNA in the Ri plasmid can be randomly transferred, integrated and inserted into the genome of the plant cells, thereby generating composite transgenic plants
(Chilton et al., 1982). Usually, hairy roots are non-chimeric, because they are derived from single cells and each hairy root consists of uniformly transformed cells. Agrobacterium-mediated hairy root technique has many advantages such as low cost, high reproducibility, high transformation rate and wide range of receptor plants.
Successful legumes studies have been performed using
Agrobacterium rhizogenes.
Aggarwal et al., (2018) demonstrated an efficient, high-throughput and genotype-independent method of root transformation in chickpea using
A.rhizogenes K599. The efficiency of transformation was higher (73.33%) using immersion method than the cotyledonary injection method (38.66%).
Estrada-Navarrete et al., (2007) described a fast, reproducible and efficient common bean root transformation protocol with the
A. rhizogenes strain K599. This method has worked successfully in generating high efficiency (70-90%) of hairy roots in multiple genotypes and landraces of common bean and other
phaseolus vulgaris subspecies. To date, the
A.rhizogenes-mediated hairy root transformation system has been applied in gene functional analysis, promoter analysis and plant stress response studies in common bean
(Carrasco-Castilla et al., 2018; Estrada-Navarrete et al., 2007; Nanjareddy et al., 2017; Yao et al., 2014). However, in most reported cases the
A. rhizogenes strain used was K599, which was assumed to be critical by some researchers
(Estrada-Navarrete et al., 2007).
In this study, to overcome the limitation of
A.rhizogenes strain selectivity in current common bean hairy root transformations, we established an alternative,
A. rhizogenes strain R1000-mediated hairy root transformation protocol for common bean, which showed up to 60% of transgenic rate in a wide range of receptor genotypes.