Isolation and Identification of Trichoderma spp.
Nineteen
Trichoderma isolates were obtained from chickpea rhizosphere soils across eight districts of Marathwada and identified based on morphological and cultural characteristics using Potato Dextrose Agar (PDA) medium, as described by
Gams and Bissett (2002). The isolates were designated by location: Parbhani (CTP1-CTP4), Nanded (CTN1-CTN3), Jalna (CTJ1-CTJ2), Aurangabad (CTA1-CTA2), Latur (CTL1-CTL2), Osmanabad (CTO1-CTO2), Beed (CTB1-CTB2) and Hingoli (CTH1-CTH2) (Fig 1 and 2). A high isolation frequency (86.36%) indicates the widespread occurrence and diversity of
Trichoderma spp. in chickpea-growing soils, consistent with findings from
Harman et al., (2004), who reported the dominance of
Trichoderma in agricultural rhizospheres. This highlights their potential for further use in biological control and plant growth-promotion
(Reddy et al., 2024; Kumari et al., 2025).
Biocontrol efficacy
Dual culture assays showed that all nineteen
Trichoderma isolates inhibited
Fusarium oxysporum f. sp.
ciceri mycelial growth, with inhibition ranging from 39.64 to 86.30%. Eight isolates demonstrated significant inhibition (71.90-86.30%) (Fig 3), with
T. yunnanense (CTA2) showing the highest (86.30%), followed by CTP4 (84.81%) and CTJ1 (84.08%). Other isolates such as CTN2, CTB2 and CTB1 also showed strong activity. These results confirm the strong biocontrol potential of
Trichoderma spp., especially
T. yunnanense and
T. pleuroticola, consistent with recent studies highlighting their efficacy in chickpea wilt management (
Joshi and Sunkad 2025;
Parmar and Gohel, 2024). Variability in inhibition may be due to differences in antibiotic, siderophore and enzyme production
(Syed et al., 2023; Reddy et al., 2024).
Molecular identification
Eight selected isolates were molecularly confirmed using ITS1 and ITS4 primer sequencing (Fig 4). PCR amplification and ITS sequencing (~650 bp) validated species-level identification as
T. yunnanense (CTP4, CTN2, CTJ1, CTA2, CTO2),
T. rifai (CTL2),
T. simmonsii (CTB1) and
T. pleuroticola (CTB2), showing 97.93-99.83% similarity. Sequences were deposited in NCBI GenBank (OP781938-OP781945). Combined morphological and ITS analyses revealed significant diversity among isolates, highlighting their prevalence in chickpea cropping systems and potential as valuable microbial resources
(Surma et al., 2025).
Micronutrient uptake enhancement
Data tabulated in Table 1, revealed that seed treatment and soil application of
Trichoderma isolates significantly enhanced micronutrient uptake in chickpea at 30 DAS.
T. yunnanense isolate CTA2 exhibited significantly highest uptake of zinc (26.57 ppm), copper (8.27 ppm), iron (46.03 ppm) and manganese (16.50 ppm), compared to control and pathogen control. Other effective isolates included
T. yunnanense (CTP4, CTJ1, CTN2) and
T. pleuroticola (CTB2), which also significantly improved micronutrient content. These increases are attributed to siderophore and organic acid production by
Trichoderma, enhancing micronutrient solubility and plant availability, thereby improving soil fertility and chickpea nutrition. Similar findings have been reported by
Aishwarya et al., 2020; Ali et al., 2022; Syed et al., 2023; Chalie-U Rokozeno et al., 2025, who observed improved nutrient uptake in chickpea, respectively, following
Trichoderma application.
Plant growth promoting attributes and wilt incidence
Data on growth promoting characters of chickpea (Table 1) revealed that
Trichoderma-treated plants showed improved germination (73.67-86.33%), vigour index (2800-4241), number of branches (3.77-5.33), nodules (7-12), pods (10.33-16.33), biomass and yield per plant (4.00-7.17 g), with CTA2 producing the maximum.
Trichoderma yunnanense (CTA2) recorded the highest germination% (86.33%), vigour index (4241), number of branches per plant (5.33), nodules per plant (12.00), pods per plant (16.33) and yield per plant (7.17 g), significantly exceeding both the control and pathogen control. These values were statistically at par with treatments involving
T. yunnanense (CTP4, CTJ1, CTN2) and
T. pleuroticola (CTB2). Similarly, fresh and dry weights of shoots and roots were significantly enhanced under
T. yunnanense (CTA2) and
T. yunnanense (CTP4). Observations on wilt incidence 65 days after sowing, showed
T. yunnanense (CTA2) had the lowest wilt incidence (16.39%), followed by
T. yunnanense (CTJ1) at 22.50% and
T. pleuroticola (CTB2) at 24.02%, indicating superior disease suppression by these isolates.
These findings are consistent with reports by
Chohan et al., (2024) and
Parmar and Gohel (2024), who demonstrated the plant growth-promoting and biocontrol potential of
Trichoderma spp. in legumes. Additionally, similar improvements in growth and yield were observed in legume crops treated with
Trichoderma isolates, as reported by
Chalie-U Rokozeno et al., 2025;
Syed et al., 2023. These dual benefits reinforce the role of
Trichoderma as both biocontrol agents and biofertilizers
(Venkataramanamma et al., 2022; Haque et al., 2025).
Implications and future directions
The superior performance of
T. yunnanense (CTA2, CTP4) and the promising results from
T. pleuroticola (CTB2) show strong potential as dual-purpose bio-inoculants for managing Fusarium wilt and enhancing chickpea yield. While these results are encouraging under controlled conditions, extensive field validation across diverse environments is essential to confirm their efficacy and consistency. Moreover, multi-gene phylogenetic analyses and detailed biochemical studies will provide deeper insights into their mechanisms and genetic stability. Further research on formulation stability and scalability will be crucial to support their commercialization and practical use. This integrated approach will facilitate the development of robust, scalable bioformulations to aid sustainable intensification of chickpea production.